#cooking

I cook everything. I love Mediterranean cooking, I love Asian cooking. I do lots of Japanese noodles. ↗

— Ted Allen

#cook #cooking #everything #i #i do

I think that curiosity happened on these reviews where I was just a guest of the reviewer, because it introduced me to new cuisines and to the idea of cooking as a mechanism for studying other cultures and understanding other parts of the world. ↗

— Ted Allen

#cooking #cuisines #cultures #curiosity #guest

Cooking allows you to have travels, adventures and journeys without going anywhere. The running joke between my partner and me is that I'm not really concerned about how long it takes, or how much I destroy the kitchen, because I just have such a good time doing it. ↗

— Ted Allen

#adventures #allows #anywhere #because #between

In recent years, I've been writing because I'm fortunate enough to work in the world of food television, to travel and taste and learn about cooking from the best chefs in the business. ↗

— Ted Allen

#because #been #best #business #chefs

The first meal was an object lesson of much variety. My father produced several kinds of food, ready to eat, without any cooking, from little tin cans that had printing all over them. ↗

— Mary Antin

#cans #cooking #eat #father #first

There are some forms of religion that are bad, just as there's bad cooking or bad art or bad sex, you have bad religion too. ↗

— Karen Armstrong

#bad #cooking #forms #just #religion

Many rock musicians are excellent cooks, I've found, and those that are prefer to eat their own cooking in the studio. I encourage this behavior as I also enjoy the benefits of fresh food. ↗

— Steve Albini

#behavior #benefits #cooking #cooks #eat

It's a 12-hour cooking class for me on the set of 'Chopped.' You'd think I'd get sick of it, but it's a source of endless interest to me. The only thing I don't like about it is it's a long day and my feet hurt. Otherwise, I love it. ↗

— Ted Allen

#chopped #class #cooking #day #endless

It's okay if you finish cooking something easy after your guests arrive - some dishes must be prepared a la minute, as chefs say. Just remember to keep talking. ↗

— Ted Allen

#arrive #be prepared #chefs #cooking #dishes

The best way to learn is live, in person, cooking, feeling, smelling and tasting, but TV is the second-best thing to that; it's a halfway facsimile. ↗

— Ted Allen

#best way #cooking #feeling #halfway #learn