#cooking

I think the biggest thing is clean as you go. Wash all your knives, cutting boards, dishes, when you are done cooking, not look at a sink full of dishes after you are done. Cleaning as you go helps keep away cross contamination and you avoid having food borne bacteria. ↗

— Cat Cora

#avoid #away #bacteria #biggest #biggest thing

Talking to other people while you're cooking, it doesn't come naturally. ↗

— Giada De Laurentiis

#cooking #naturally #other #people #talking

Cooking is like love. It should be entered into with abandon or not at all. ↗

— Harriet Van Horne

#cooking #entered #into #like #love

My life just got taken over by my cooking. If you don't have any discipline, which I don't, you can make 10 gallons of chocolate mousse, take a spoonful and another and another, and you won't realize you've eaten like five servings of it. It's just what you do. ↗

— Duff Goldman

#any #chocolate #cooking #discipline #eaten

TV cookery is very like internet porn - the overwhelming majority of its audience will never ever get to act out what's happening on screen. ↗

— skint foodie

#food #food

I want them to bite into a cookie, and think of me, and smile. Food is love. Food has a power. I knew it in my mind, but now I know it in my heart. ↗

— Jael McHenry (The Kitchen Daughter)

#food

No rules. Don't be afraid to do whatever you want. Cooking doesn't have to have rules. I don't like it that way. ↗

— Masaharu Morimoto

#cooking #i #like #rules #want

Whether one eats a cat or not is a personal choice, and I don't want to sway anyone one way or another. But if you do, there is one obvious cooking tip: Always remember to remove the bell from the cat's collar before cooking. ↗

— Mike Royko

#another #anyone #before #bell #cat

This is the body's nurse; but since man's wit Found the art of cookery, to delight his sense, More bodies are consumed and kill'd with it Than with the sword, famine, or pestilence. ↗

— John Davies of Hereford

#eating #famine #food #meat-is-murder #pestilence

Well, every art requires appreciation, doesn't it? I mean people who paint, sculpt, or write books want an audience. that's the reason they're doing it for, and it's the same when you're a cook. You need somebody who savours it, not one who just says, 'Oh it's not bad. ↗

— Margaret Powell

#gourmet-cuisine #art