#cooking

Cooking is not difficult. Everyone has taste, even if they don't realize it. Even if you're not a great chef, there's nothing to stop you understanding the difference between what tastes good and what doesn't. ↗

— Gerard Depardieu

#chef #cooking #difference #difficult #even

I think the biggest thing is clean as you go. Wash all your knives, cutting boards, dishes, when you are done cooking, not look at a sink full of dishes after you are done. Cleaning as you go helps keep away cross contamination and you avoid having food borne bacteria. ↗

— Cat Cora

#avoid #away #bacteria #biggest #biggest thing

My parents both worked full time. I remember a lot of simple meals. Everything I know about cooking is self-schooled. ↗

— Tyler Florence

#both #cooking #everything #full #i

I do the cooking at home. Where we eat no more than 100 grams of meat a day and have 'tons' of fresh vegetables. I prepare the vegetables with a wide range of herbs, spices and such. We also keep on hand lots of fruit, yogurt and great breads. ↗

— Graham Kerr

#cooking #day #eat #fresh #fruit

TV cookery is very like internet porn - the overwhelming majority of its audience will never ever get to act out what's happening on screen. ↗

— skint foodie

#food #food

I want them to bite into a cookie, and think of me, and smile. Food is love. Food has a power. I knew it in my mind, but now I know it in my heart. ↗

— Jael McHenry (The Kitchen Daughter)

#food

No rules. Don't be afraid to do whatever you want. Cooking doesn't have to have rules. I don't like it that way. ↗

— Masaharu Morimoto

#cooking #i #like #rules #want

The idea of old was to conform yourself to a style of cooking, it was not to create a style of cooking. Now the chef is so much into 'I want to sign that dish and say I am the one who made that dish.' ↗

— Jacques Pepin

#chef #conform #cooking #create #dish

Basically, I go to the local farmer's market and decide to what to cook then, depending on what I find. Either my wife or I cook, and we usually finish a bottle or two of wine by the time we are done cooking and eating. ↗

— Jacques Pepin

#bottle #by the time #cook #cooking #decide

That's one of the ironies of our time: Right when we're on the edge of serious improvements in health care, we're also cooking the planet. ↗

— Kim Stanley Robinson

#care #cooking #edge #health #health care