#cooking

I love cooking. It's one of my favorite things to do. To share my parents' recipes that I grew up with is just something very special to me. ↗

— Lance Bass

#favorite #favorite things #grew #i #i love

I was lucky to live in the 20th century, when gefilte fish could be purchased in a jar. ↗

— Barbara "Cutie" Cooper

#food #grandmothers #humor #jewish #food

I do probably 80 or 90 per cent of the cooking at home. ↗

— Colm Meaney

#cooking #home #i #i do #per

I have a cooking show that's coming on that I did in Albany. It will be on The Cooking Channel. ↗

— Dom DeLuise

#channel #coming #cooking #cooking show #did

My cooking is so bad my kids thought Thanksgiving was to commemorate Pearl Harbor. ↗

— Phyllis Diller

#bad #commemorate #cooking #harbor #kids

I was born in the '60s and grew up in the '70s - not exactly the best decade for food in British history. It was horrendous. It was a time when, as a nation, we excelled in art and music and acting and photography and fashion - all creative skills... all apart from cooking. ↗

— Heston Blumenthal

#apart #art #best #born #british

I liked the energy of cooking, the action, the camaraderie. I often compare the kitchen to sports and compare the chef to a coach. There are a lot of similarities to it. ↗

— Todd English

#camaraderie #chef #coach #compare #cooking

I played from the time I was seven years old. My father was my first baseman coach. I had opportunities that I never really pursued - with some Miami teams and a few larger colleges, and then I ended up bailing and began cooking. ↗

— Todd English

#baseman #began #coach #colleges #cooking

Jeff Smith was the Julia Child of my generation. When his television show, 'The Frugal Gourmet,' made its debut on PBS in the 1980s, it conveyed such genuine enthusiasm for cooking that I was moved for the first time to slap down cold cash for a collection of recipes. ↗

— Alton Brown

#child #cold #collection #conveyed #cooking

My first book is really about heat. That book, for me, was an exploration of heat as ingredient. Why we don't talk about heat as an ingredient, I don't quite understand, because it is the common ingredient to all cooking processes. ↗

— Alton Brown

#because #book #common #cooking #exploration