#cooking

North America was ready for something other than a vanilla cooking show and we were providing the double dark chocolate fudge. ↗

— Nadia Giosia

#chocolate #cooking #cooking show #dark #double

My mother came here to New York. She and my grandmother were domestics, cooking, cleaning for other people. ↗

— David Dinkins

#cleaning #cooking #grandmother #here #mother

My mother was a good recreational cook, but what she basically believed about cooking was that if you worked hard and prospered, someone else would do it for you. ↗

— Nora Ephron

#basically #believed #cook #cooking #else

What my mother believed about cooking is that if you worked hard and prospered, someone else would do it for you. ↗

— Nora Ephron

#believed #cooking #else #hard #mother

I love food, all food, everything about food. I enjoy going to the market and having what's in front of me - what's fresh, seasonal - tell me what I'm cooking. ↗

— Tyler Florence

#cooking #enjoy #everything #food #fresh

If you are careful,' Garp wrote, 'if you use good ingredients, and you don't take any shortcuts, then you can usually cook something very good. Sometimes it is the only worthwhile product you can salvage from a day; what you make to eat. With writing, I find, you can have all the right ingredients, give plenty of time and care, and still get nothing. Also true of love. Cooking, therefore, can keep a person who tries hard sane. ↗

— John Irving

#love #love

In the 1970s we got nouvelle cuisine, in which a lot of the old rules were kicked over. And then we had cuisine minceur, which people mixed up with nouvelle cuisine but was actually fancy diet cooking. ↗

— Julia Child

#cooking #cuisine #diet #fancy #got

I like health-conscious cooking, but growing up in the South, I do love southern cooking; southern France, southern Italy, southern Spain. I love southern cooking. ↗

— Clarence Clemons

#france #growing #growing up #i #i do

I use a lot of fresh citrus, garlic, and fresh herbs when cooking to cut down on fat and sodium but punch up flavor. Our cupboards and fridge are full of condiments - mustards, vinegars, etc. that also add tons of flavor but are low in fat, calories, or other processed additives. ↗

— Cat Cora

#additives #also #calories #citrus #cooking

I really like rustic mediterranean cooking. And I like trying out curry takeaways. ↗

— Jack Dee

#curry #i #like #mediterranean #out