#cooking

When I'm not at the keyboard, I'm generally reading, practicing tai chi or middle eastern dance, or cooking. ↗

— Sarah Zettel

#cooking #dance #eastern #generally #i

There is no spectacle on earth more appealing than that of a beautiful woman in the act of cooking dinner for someone she loves. ↗

— Tom Wolfe

#appealing #beautiful #beautiful woman #cooking #dinner

If you are careful,' Garp wrote, 'if you use good ingredients, and you don't take any shortcuts, then you can usually cook something very good. Sometimes it is the only worthwhile product you can salvage from a day; what you make to eat. With writing, I find, you can have all the right ingredients, give plenty of time and care, and still get nothing. Also true of love. Cooking, therefore, can keep a person who tries hard sane. ↗

— John Irving

#love #love

I use a lot of fresh citrus, garlic, and fresh herbs when cooking to cut down on fat and sodium but punch up flavor. Our cupboards and fridge are full of condiments - mustards, vinegars, etc. that also add tons of flavor but are low in fat, calories, or other processed additives. ↗

— Cat Cora

#additives #also #calories #citrus #cooking

Just over 800 people were gathered around the cooking stage, all eager to learn about my five-minute flavor cooking. The demonstration had to be done right then and there, in front of everyone. ↗

— Rocco DiSpirito

#around #cooking #demonstration #done #eager

Cooking with kids is not just about ingredients, recipes, and cooking. It's about harnessing imagination, empowerment, and creativity. ↗

— Guy Fieri

#cooking #creativity #empowerment #harnessing #imagination

If you're cooking and not making mistakes, you're not playing outside your safety zone. I don't expect it all to be good. I have fat dogs because I scrap that stuff out the back door. ↗

— Guy Fieri

#back door #because #cooking #dogs #door

'Outlaw Cook' was a revelation. Folks like Jeff Smith and Marcella Hazan got me interested in cooking, but John Thorne pushed me into the path that I follow to this day. This is the only cookbook I've ever read that understands how men really eat: over the sink, in the dark, greasy to the elbows. ↗

— Alton Brown

#cookbook #cooking #dark #day #eat

I just get all jacked up when we start cooking. ↗

— Terry Kath

#get #i #just #start #up

I write in freehand equivalents because measuring, to me, takes away from the creative process of cooking. Two turns of the pan with EVOO is about two tablespoons. ↗

— Rachael Ray

#away #because #cooking #creative #creative process