#cooking

Good kitchens are not about size; they are about ergonomics and light. ↗

— Nigel Slater

#food #kitchens #food

It’s 3:32, and I need just one more ingredient to finish baking 3:33. Would you prefer the AM or the PM piece?
 ↗

— Jarod Kintz

#cooking #food #ingredients #nonsense #time

Her cuisine is limited but she has as good an idea of breakfast as a Scotchwoman." [Sherlock Holmes, on Mrs. Hudson's cooking.] ↗

— Arthur Conan Doyle

#cooking #cuisine #food #limitations #scotch

Somewhere close behind air and water is the need for food. ↗

— L.J. Martin

#cookbooks #cooking #food

Bought marmalade? Oh dear, I call that very feeble. ↗

— Julian Fellowes

#food #marmalade #food

If God had created celery, it would only have two stalks, because that's the most that almost any recipe ever calls for. ↗

— skint foodie

#food #food

An idealist is one who, on noticing that a rose smells better than a cabbage, concludes that it makes a better soup. ↗

— Bertrand Russell

#cooking #fragrance #humor #idealism #metaphors

I think that my love of cooking grew out of my love of reading about cooking. When I was a kid, we had a bookcase in the kitchen filled with cookbooks. I would eat all my meals reading about meals I could have been having. ↗

— Samantha Bee

#been #cookbooks #cooking #could #eat

I have a good collection of cookery books. This is not so much because I like cooking, but because I like eating. ↗

— Louise Brown

#books #collection #cookery #cooking #eating

I've been a model for 15 years, and I've been on 'Top Chef' for eight seasons, and before that I had other cooking shows, so I've learned a thing or two about how to camouflage certain areas and how to draw the eye to a preferable area of the body. ↗

— Padma Lakshmi

#area #areas #been #before #body