#cooking

When men reach their sixties and retire, they go to pieces. Women go right on cooking. ↗

— Gail Sheehy

#cooking #go #men #pieces #reach

I like to get where the cabbage is cooking and catch the scents. ↗

— Red Smith

#catch #cooking #get #i #like

A measuring jug is also vital when cooking rice, as this is always measured by volume rather than by weight. ↗

— Delia Smith

#always #cooking #jug #measured #measuring

I sometimes think the chef end of cooking is not the real end of cooking. Cooking is all about homes and gardens, it doesn't happen in restaurants. ↗

— Delia Smith

#chef #cooking #end #gardens #happen

There are people who claim to be instinctive cooks, who never follow recipes or weigh anything at all. All I can say is they're not very fussy about what they eat. For me, cooking is an exact art and not some casual game. ↗

— Delia Smith

#anything #art #casual #claim #cooking

I write for film or, in this case, television when I haven't got a play cooking. ↗

— Tom Stoppard

#cooking #film #got #haven #i

When it comes to cooking and eating, I always try to preach that life is about moderation. Even if I'm having beef for dinner, it's probably going to be a 3-4 ounce portion with heaps and heaps of vegetables. ↗

— Michael Symon

#always #beef #comes #cooking #dinner

If you salt a chicken the day before cooking, it starts to break down the cell structure of the meat and allows it to take on more flavor and actually helps it to stay more moist. Same goes for a steak, a pork chop. A lot of people brine; we preseason. ↗

— Michael Symon

#allows #before #break #cell #chicken

If I had to narrow my choice of meats down to one for the rest of my life, I am quite certain that meat would be pork. ↗

— James Beard

#cuisine #food #pork #food

The big uncookable sections of who we are, they’re the ones I love to taste the most.
 ↗

— Jarod Kintz

#cook #cooking #eat #food #identity