#cooking

Talking to other people while you're cooking, it doesn't come naturally. ↗

— Giada De Laurentiis

#cooking #naturally #other #people #talking

My parents both worked full time. I remember a lot of simple meals. Everything I know about cooking is self-schooled. ↗

— Tyler Florence

#both #cooking #everything #full #i

My life just got taken over by my cooking. If you don't have any discipline, which I don't, you can make 10 gallons of chocolate mousse, take a spoonful and another and another, and you won't realize you've eaten like five servings of it. It's just what you do. ↗

— Duff Goldman

#any #chocolate #cooking #discipline #eaten

I do the cooking at home. Where we eat no more than 100 grams of meat a day and have 'tons' of fresh vegetables. I prepare the vegetables with a wide range of herbs, spices and such. We also keep on hand lots of fruit, yogurt and great breads. ↗

— Graham Kerr

#cooking #day #eat #fresh #fruit

The idea of old was to conform yourself to a style of cooking, it was not to create a style of cooking. Now the chef is so much into 'I want to sign that dish and say I am the one who made that dish.' ↗

— Jacques Pepin

#chef #conform #cooking #create #dish

Basically, I go to the local farmer's market and decide to what to cook then, depending on what I find. Either my wife or I cook, and we usually finish a bottle or two of wine by the time we are done cooking and eating. ↗

— Jacques Pepin

#bottle #by the time #cook #cooking #decide

I can make things, but I don't cook them, exactly. Like salmon, I can stick that in a pan. Or the other day I made noodles, but they were hard. It never occurred to me to check them; I just stopped cooking them when I felt they were ready. Really, I'm too absentminded. ↗

— Paula Poundstone

#cook #cooking #day #exactly #felt

You know, this is really a way of cooking. It's not my way. I'm deeply influenced by the Mediterranean way of being. I've spent a lot of time there. And I've sort of translated it; I've tried to make it available to people in this country to whom it might not be familiar. ↗

— Sally Schneider

#being #cooking #country #deeply #familiar

You made me dinner, so I made myself vomit—twice. Once to clear some room in my full stomach so I could eat, and the second time as an expression of what I thought about your cooking. ↗

— Jarod Kintz

#cooking #dinner #food #rude #change

The butcher died, and he requested to be cremated. But I don’t want to burn him, because I like my meat medium rare.
 ↗

— Jarod Kintz

#cannibalism #cook #cooking #cremated #death