#d

I'm more interested in being good than being famous. ↗

— Annie Leibovitz

#being famous #famous #good #i #interested

I feel very proud of the work from the '80s because it is very bright and colorful. ↗

— Annie Leibovitz

#bright #colorful #feel #i #i feel

My father was the king of the joke-tellers. I was so impressed as a child watching him, holding people in rapt attention. ↗

— Carol Leifer

#child #father #him #holding #i

My kind of gay is like the late-breaking-lesbian kind of gay. ↗

— Carol Leifer

#kind #like

I'd much rather be in a movie that people have really strong feelings about than one that makes a hundred million dollars but you can't remember because it's just like all the others. ↗

— Jennifer Jason Leigh

#because #dollars #feelings #hundred #i

People can have so many ill-conceived ideas about me based on the parts that I play. I've had guys, when I've been single, come out of the woodwork to date me and I've found out very quickly that they were expecting some kind of whirlwind, some dramatic crazy person - and that's just not me. ↗

— Jennifer Jason Leigh

#based #been #come #crazy #crazy person

When we got back to the U.S., I wanted to kiss the ground after seeing what people in other countries are denied or don't have. ↗

— Sugar Ray Leonard

#back #countries #denied #got #ground

Film-makers should remain true to their principles and never compromise, there is a real revival in the British film industry but there is a danger that we will become colonial servants of Hollywood. We need to maintain our own integrity. ↗

— Mike Leigh

#british #colonial #compromise #danger #film

The whole thing about making films in an organic film on location is that it's not all about characters, relationships and themes, it's also about place and the poetry of place. It's about the spirit of what you find, the accidents of what you stumble across. ↗

— Mike Leigh

#accidents #across #also #characters #film

I don't try to match wine with food, I just drink what I like. And I think a lot of people are going towards that now, which never used to be in the past. ↗

— Mario Lemieux

#food #going #i #i think #in the past