In terms of the creative side of it, it's really been a thing where you come up with the funny stuff is usually at a bar or out talking to people or whatever. ↗
But bread is different. I come from Czechoslovakia, where we eat lots of it, so it's hard to say no. I can't even have one piece, because when I start, I don't stop. ↗
There we were, hundreds of us lined up, waving at the great man as he tipped his hat to us. And that is the extent of my acquaintance with Albert Einstein. ↗
The idea of old was to conform yourself to a style of cooking, it was not to create a style of cooking. Now the chef is so much into 'I want to sign that dish and say I am the one who made that dish.' ↗