#eat

As they say in Italy, Italians were eating with a knife and fork when the French were still eating each other. The Medici family had to bring their Tuscan cooks up there so they could make something edible. ↗

— Mario Batali

#cooks #could #each #eating #edible

I know what I have to do and I plan to do it. It's a good time to get it done and get it behind me. It's treatable, so why not treat it now? My family will give me comfort but I have to do this alone. ↗

— Don Baylor

#behind #comfort #done #family #get

You need only reflect that one of the best ways to get yourself a reputation as a dangerous citizen these days is to go about repeating the very phrases which our founding fathers used in the struggle for independence. ↗

— Charles A. Beard

#best #citizen #dangerous #days #fathers

The dogma of woman's complete historical subjection to men must be rated as one of the most fantastic myths ever created by the human mind. ↗

— Mary Ritter Beard

#created #dogma #ever #fantastic #historical

I come from an Italian family. One of the greatest and most profound expressions we would ever use in conversations or arguments was a slamming door. The slamming door was our punctuation mark. ↗

— Mario Batali

#conversations #door #ever #expressions #family

The Gulf Coast has the potential to create a culinary raw ingredient paradise that smart cooks can capitalize on. ↗

— Mario Batali

#coast #cooks #create #culinary #gulf

My kids and I make pasta three days a week now. It's not even so much about the eating of it; they just like the process. Benno is the stuffer, and Leo is the catcher. They've got their jobs down. ↗

— Mario Batali

#catcher #days #down #eating #even

Just because you eat doesn't mean you eat smart. It's hard to beat a $1.99 wing pack of three at a fast-food restaurant - it's so cheap - but that wing pack isn't feeding anyone, it's just pushing hunger back an hour. ↗

— Mario Batali

#back #beat #because #cheap #eat

The hardest part of anything is making a dish consistently great - you order it seven years later, if it's still on the menu, and it's still as good as what you remember. ↗

— Mario Batali

#consistently #dish #good #great #hardest

There are pockets of great food in Spain, but there are also pockets of very mediocre food in Spain, and the same in Morocco and the same in Croatia and the same in Germany and the same in Austria. ↗

— Mario Batali

#austria #croatia #food #germany #great