#evolution

It's just an unhealthy way to approach something, trying to outdo your last thing. You've gotta trust evolution, you've gotta trust that the bar is moving, that you don't need to force the bar. It'll just happen. ↗

— Johnny Knoxville

#bar #evolution #force #gotta #happen

I think one of the important evolutions is that we no longer feel compulsively the need to argue, or to justify things on a kind of rational level. We are much more willing to admit that certain things are completely instinctive and others are really intellectual. ↗

— Rem Koolhaas

#argue #certain #certain things #completely #compulsively

I recently asked more than seventy eminent researchers if they would have done I their work differently if they had thought Darwin's theory was wrong. The responses were all the same: no. I also examined the outstanding biodiscoveries of the past century: the discovery of the double helix; the characterization of the ribosome: the mapping of genomes; research on medications and drug reactions: improvements in food production and sanitation; the development of new surgeries; and others. I even queried biologists working in areas where one would expect the Darwinian paradigm to have most benefited research, such as the emergence of resistance to antibiotics and pesticides. Here, as elsewhere, I found that Darwin's theory had provided no discernible guidance, but was brought in, after the breakthroughs, as an interesting narrative gloss. ↗

— Philip S. Skell

#darwin #darwinism #evolution #macro-evolution #macroevolution

Now since France has three times in sixty years failed to obtain practical results from Political revolutions, all Europe is apt to press forward into new Social doctrine to regulate the future. ↗

— Lajos Kossuth

#doctrine #europe #failed #forward #france

Ray Charles' revolutionary approach to music was also reflected in his politics and his deep and abiding commitment to Martin Luther King and the plight of African-Americans. Ray Charles may not have been on the front lines, but he put his money where his mouth was. ↗

— Diane Watson

#approach #been #charles #commitment #deep

The past two decades revolutionized the way we access information. You and I can have our questions answered with the click of a mouse at any time of day. If America, both corporation and citizen alike, can use these services to solve problems, why can't Washington? ↗

— J. C. Watts

#alike #america #answered #any #both

The uniformed man led him along a short corridor and turned right at an electronic display proclaiming “The new collection from Kelloggs” and portraying several variations of luminous crotchless panties. Grandfather frowned. “Can you eat those?” he asked the man, pointing at the display. The man grinned. “If you buy them, Sir, I am sure that you can do anything you want with them. Eat the panties, devour the contents …. This way, Sir. ↗

— Tim Roux

#food

Two uniformed officers approached him at speed. Both were wearing Salvation Army badges and carrying some fearsomely bulky weapons labelled as ‘Googles’. One of them drew his Google and aimed it barrel-forward at my grandfather. ↗

— Tim Roux

#food

The doctrine of the Kingdom of Heaven, which was the main teaching of Jesus, is certainly one of the most revolutionary doctrines that ever stirred and changed human thought. ↗

— H. G. Wells

#certainly #changed #doctrine #doctrines #ever

Turning and climbing, the double helix evolved to an operation which had always existed as a possibility for mankind, the eating of light. The appetite for light was ancient. Light had been eaten metaphorically in ritual transubstantiations. Poets had declared that to be is to be a variable of light, that this peach, and even this persimmon, is light. But the peach which mediated between light and the appetite for light interfered with the taste of light, and obscured the appetite it aroused. The appetite for actual light was at first appeased by symbols. But the simple instruction, promulgated during the Primordification, to taste the source of the food in the food, led to the ability to eat light. Out of the attempt to taste sources came the ability to detect unpleasant chemicals. These had to be omitted. Eaters learned to taste the animal in the meat, and the animal's food and drink, and to taste the waters and sugars in the melon. The discriminations grew finer - children learned to eat the qualities of the pear as they ate its flesh, and to taste its slow ripening in autumn sunlight. In the ripeness of the orange they recapitulated the history of the orange. Two results occurred. First, the children were quick to surpass the adults, and with their unspoiled tastes, and their desire for light, they learned the flavor of the soil in which the blueberry grew, and the salty sweetness of the plankton in the sea trout, but they also became attentive to the taste of sunlight. Soon there were attempts to keep fruit of certain vintages: the pears of a superbly comfortable autumn in Anjou, or the oranges of Seville from a year so seasonless that their modulations of bouquet were unsurpassed for decades. Fruit was eaten as a retrospective of light. Second, children of each new generation grew more clearly, until children were shaped as correctly as crystals. The laws governing the operations of growth shone through their perfect exemplification. Life became intellectually transparent. ("Desire") ↗

— William S. Wilson

#evolution #light #symbols #food