#food

In my experience, anybody besides your mom that feeds you is going to want something in exchange for it. ↗

— Karen Marie Moning

#mother #experience

Some people just don't have what it takes to appreciate a cookie. ↗

— James Patterson

#eat #food #experience

Previous experience had taught me that any expedition marches on its stomach. ↗

— Tahir Shah

#endurance #expedition #food #hunger #experience

So you, too, like fruitcake? (RW on meeting Lenin in Zurich during World War I.) ↗

— Robert Walser

#food #great-war #leninism #food

It seems like women are always in the kitchen around food and they're serving and they're giving and they're enjoying and it's part of the plentitude of life and the enrichment of life. ↗

— Kathy Bates

#food

We got so much food in America we're allergic to food. Allergic to food! Hungry people ain't allergic to shit. You think anyone in Rwanda's got a fucking lactose intolerance?! ↗

— Chris Rock

#hunger #plenty #wealth #food

There is an ecstasy that marks the summit of life, and beyond which life cannot rise. And such is the paradox of living, this ecstasy comes when one is most alive, and it comes as a complete forgetfulness that one is alive. This ecstasy, this forgetfulness of living, comes to the artist, caught up and out of himself in a sheet of flame; it comes to the soldier, war-mad in a stricken field and refusing quarter; and it came to Buck, leading the pack, sounding the old wolf-cry, straining after the food that was alive and that fled swiftly before him through the moonlight. ↗

— Jack London

#ecstasy #life #food

No one who cooks, cooks alone. Even at her most solitary, a cook in the kitchen is surrounded by generations of cooks past, the advice and menus of cooks present, the wisdom of cookbook writers. ↗

— Laurie Colwin

#food #food

Tomatoes and oregano make it Italian; wine and tarragon make it French. Sour cream makes it Russian; lemon and cinnamon make it Greek. Soy sauce makes it Chinese; garlic makes it good. ↗

— Alice May Brock

#food

I don't know what you think of me. And you certainly would never picture us together. But probably peanut butter was just peanut butter for a long time, before someone ever thought of pairing it with jelly. And there was salt, but it started to taste better when there was pepper. And what's the point of butter without bread? (Why are all these examples of FOODS?!!?!?!?!?!?!) Anyway by myself I'm nothing special. But with you I could be. ↗

— Jodi Picoult

#food