#foods

I opened my own restaurant when I was 17. I went broke, then traveled around the country, learning about different kinds of foods, had three other restaurants that went broke. It didn't all start just a few years ago! ↗

— Paul Prudhomme

#ago #around #broke #country #different

Europe will not accept genetically modified foods. It doesn't make any difference in the final analysis what Brussels does, what Washington does, or what the World Trade Organization does. ↗

— Jeremy Rifkin

#analysis #any #brussels #difference #does

Many of the genetically modified foods will be safe, I'm sure. Will most of them be safe? Nobody knows. ↗

— Jeremy Rifkin

#genetically #i #knows #many #modified

The American public is not aware that there might be potential allergenic and toxic reactions. With regular food, at least people know which foods they have an allergy to. ↗

— Jeremy Rifkin

#american #american public #aware #food #foods

The industry's not stupid. The industry knows that if those foods are labeled "genetically engineered," the public will shy away and won't take them. ↗

— Jeremy Rifkin

#engineered #foods #genetically #industry #knows

Man seeks to change the foods available in nature to suit his tastes, thereby putting an end to the very essence of life contained in them. ↗

— Sai Baba

#available #change #contained #end #essence

There is no 'need' for us to eat meat, dairy or eggs. Indeed, these foods are increasingly linked to various human diseases and animal agriculture is an environmental disaster for the planet. ↗

— Gary L. Francione

#animal #dairy #disaster #diseases #eat

If you have a busy natural foods store in your community, give their bulk cornmeal a try: high turnover means the product will most likely be fresh. And if the cornmeal is organic, all the better. ↗

— Jeremy Jackson

#bulk #busy #community #foods #fresh

Because I'm a chef, I eat out frequently, so it's hard for me to control what I consume in terms of calories. But when I'm at home, I eat what my wife cooks for me. She works hard to avoid making foods that are high in calories and cholesterol, so most of the time, she makes vegetarian dishes. ↗

— Masaharu Morimoto

#because #calories #chef #cholesterol #consume

The best we can do, to paraphrase Pollan, is to eat whole foods, mostly plants, and not too much. ↗

— A. J. Jacobs

#eat #foods #mostly #much #paraphrase