#ge

Weep not that the world changes - did it keep a stable, changeless state, it were cause indeed to weep. ↗

— William C. Bryant

#cause #changeless #changes #did #indeed

I think more of the little kids from a school in a little village in Niger who get teaching two hours a day, sharing one chair for three of them, and who are very keen to get an education. I have them in my mind all the time. Because I think they need even more help than the people in Athens. ↗

— Christine Lagarde

#because #chair #day #education #even

Soups are a great way to introduce a lot of vegetables to kids. Stir-fries, too, because they contain so many different shapes and colors. ↗

— Emeril Lagasse

#colors #contain #different #different shapes #great

The cool thing is that now that people have made this evolution where cooking is cool, people are doing it on weekends, they're doing their own challenges. It's back to cooking. And it's real cooking. ↗

— Emeril Lagasse

#back #challenges #cooking #cool thing #doing

I started cooking when I was about 10. I have memories like when I was 6 or 7 with my mom, and when I was 12 I started getting real serious about cooking. ↗

— Emeril Lagasse

#cooking #getting #i #like #memories

Life just doesn't hand you things. You have to get out there and make things happen. that's the exciting part. ↗

— Emeril Lagasse

#get #hand #happen #just #life

Where hast thou wandered. gentle gale, to find the perfumes thou dost bring? ↗

— William C. Bryant

#dost #find #gale #gentle #hast

I'm working harder than ever now, and I'm putting on my pants the same as I always have. I just get up every day and try to do a little better than the day before, and that is to run a great restaurant with great food, great wine, and great service. That's my philosophy. ↗

— Emeril Lagasse

#before #better #day #ever #every

My inspiration was my mom. She's a great cook, and she still cooks, and we still banter back and forth about cooking. Growing up in a mostly Portuguese community, food was important and the family table was extremely important. At a very young age I understood that. ↗

— Emeril Lagasse

#age #back #community #cook #cooking

My philosophy from day one is that I can sleep better at night if I can improve an individual's knowledge about food and wine, and do it on a daily basis. ↗

— Emeril Lagasse

#about #basis #better #daily #daily basis