#genetic

The position I took at the time was that we hadn't really examined any of the potential environmental consequences of introducing genetically modified organisms. ↗

— Jeremy Rifkin

#consequences #environmental #examined #genetically #hadn

Back in 1983, the United States government approved the release of the first genetically modified organism. In this case, it was a bacteria that prevents frost on food crops. ↗

— Jeremy Rifkin

#back #bacteria #case #crops #first

Europe will not accept genetically modified foods. It doesn't make any difference in the final analysis what Brussels does, what Washington does, or what the World Trade Organization does. ↗

— Jeremy Rifkin

#analysis #any #brussels #difference #does

Many of the genetically modified foods will be safe, I'm sure. Will most of them be safe? Nobody knows. ↗

— Jeremy Rifkin

#genetically #i #knows #many #modified

The industry's not stupid. The industry knows that if those foods are labeled "genetically engineered," the public will shy away and won't take them. ↗

— Jeremy Rifkin

#engineered #foods #genetically #industry #knows

But while doing that I'd been following a variety of fields in science and technology, including the work in molecular biology, genetic engineering, and so forth. ↗

— K. Eric Drexler

#biology #doing #engineering #fields #following

Maybe I'm genetically more inclined to music - but the music I make is so far removed from Indian classical music. I grew up in Texas! ↗

— Norah Jones

#classical music #far #genetically #grew #i

But with each passing year and each new study, the evidence for the genetic contribution to individual and group differences becomes more firmly established than ever. ↗

— J. Philippe Rushton

#contribution #differences #each #established #ever

I was drawn to horses as if they were magnets. It was in my blood. I must have inherited from my grandfather a genetic proclivity toward the equine species. Perhaps there's a quirk in the DNA that makes horse people different from everyone else, that instantly divides humanity into those who love horses and the others, who simply don't know. ↗

— Allan J. Hamilton

#differences #dna #genetics #horses #humanity

I placed some of the DNA on the ends of my fingers and rubbed them together. The stuff was sticky. It began to dissolve on my skin. 'It's melting -- like cotton candy.' 'Sure. That's the sugar in the DNA,' Smith said. 'Would it taste sweet?' 'No. DNA is an acid, and it's got salts in it. Actually, I've never tasted it.' Later, I got some dried calf DNA. I placed a bit of the fluff on my tongue. It melted into a gluey ooze that stuck to the roof of my mouth in a blob. The blob felt slippery on my tongue, and the taste of pure DNA appeared. It had a soft taste, unsweet, rather bland, with a touch of acid and a hint of salt. Perhaps like the earth's primordial sea. It faded away. Page 67, in Richard Preston's biographical essay on Craig Venter, "The Genome Warrior" (originally published in The New Yorker in 2000). ↗

— Timothy Ferris

#freaky #genetics #science #science