#gr

Close don't count in baseball. Close only counts in horseshoes and grenades. ↗

— Frank Robinson

#close #count #counts #grenades #only

Partisanship is our great curse. We too readily assume that everything has two sides and that it is our duty to be on one or the other. ↗

— James Harvey Robinson

#curse #duty #everything #great #other

Greatness, in the last analysis, is largely bravery - courage in escaping from old ideas and old standards and respectable ways of doing things. ↗

— James Robinson

#bravery #courage #doing #escaping #greatness

Stacy had this more fluid style. You meet him, he's just such a nice guy. Tony's an awesome guy too, but back then, he was a real aggressive kid and they were in such a different place. Stacy was so sensitive and at the same time so competitive when it came to his skating. ↗

— John Robinson

#awesome #back #came #competitive #different

You know, the blond guy plays the good guy and I play the bad part, the bad guys. Which is a lot of fun. Playing the bad guy is great. And it's the whole British thing. You know, in so many films the bad guy is British. Gary Oldman makes a living doing that. ↗

— Matt Robinson

#bad guy #bad guys #blond #british #doing

I don't ever balk at being considered a Motown person, because Motown is the greatest musical event that ever happened in the history of music. ↗

— Smokey Robinson

#because #being #considered #event #ever

As a chef, you need to respect your guests and their needs. If they decide that they want to eat certain things and not eat others, if for religious reasons or just decide they don't want to eat certain ingredients, you have to respect that. ↗

— Joel Robuchon

#certain things #chef #decide #eat #guests

Right now, I am doing the reverse of molecular gastronomy. I'm working with scientists to find ingredients and produce that are proven to be good for you. ↗

— Joel Robuchon

#doing #find #good #i #i am

The simpler the food, the harder it is to prepare it well. You want to truly taste what it is you're eating. So that goes back to the trend of fine ingredients. It's very Japanese: Preparing good ingredients very simply, without distractions from the flavor of the ingredient itself. ↗

— Joel Robuchon

#distractions #eating #fine #flavor #food

I bruise like a grape. ↗

— Mo Rocca

#grape #i #like