#i think

I think music has gone through a period of something very severe, rather radical, rather the way painting did with cubism. ↗

— Harrison Birtwistle

#did #gone #i #i think #music

I think the ethics and morals of genetic engineering are very complicated. It intrigues me. ↗

— Roger Spottiswoode

#engineering #ethics #genetic #genetic engineering #i

Being fat worked, and I think that was what was confusing for me for a long time in my career. ↗

— Ricki Lake

#career #confusing #fat #i #i think

I think more of the little kids from a school in a little village in Niger who get teaching two hours a day, sharing one chair for three of them, and who are very keen to get an education. I have them in my mind all the time. Because I think they need even more help than the people in Athens. ↗

— Christine Lagarde

#because #chair #day #education #even

I launched The Emeril Lagasse Foundation to provide culinary training, and developmental and educational programs to children in the cities where my restaurants operate. I think everyone has a responsibility to give back to the community if they can, and to help future generations learn new skills. ↗

— Emeril Lagasse

#children #cities #community #culinary #developmental

I think my fascination is less with genre figures than with writers in general. ↗

— Eric Brown

#figures #general #genre #i #i think

I think all kids need snacks. Mine are fruit machines. I give them things like apple slices, berries and melon. Do I let them eat ice cream? Absolutely. But not every day. ↗

— Emeril Lagasse

#apple #berries #cream #day #eat

I think many cooks are afraid of undercooked meats. A good thermometer is a cook's best friend. ↗

— Emeril Lagasse

#best #best friend #cook #cooks #friend

I think you have to be careful with spices. Kids' palates can be very delicate, and they might not like things overspiced. In my cookbooks for kids, I do a milder version of my signature spice blend, Emeril's Essence, called Baby Bam, which has no cayenne pepper. ↗

— Emeril Lagasse

#be careful #blend #called #careful #cookbooks

I think you've got to keep it simple, keep it fresh. Stay away from all that processed stuff, read the labels. ↗

— Emeril Lagasse

#fresh #got #i #i think #keep