#ife

Life is a banquet, and most poor suckers are starving to death. ↗

— Rosalind Russell

#death #life #life is a #most #poor

Flops are a part of life's menu and I've never been a girl to miss out on any of the courses. ↗

— Rosalind Russell

#been #courses #flops #girl #i

About 15 years ago I went though a period of a year or so when I just couldn't find anything good. My wife noticed I was having trouble reading menus. I bought some cheap reading glasses in a drug store. I got home and suddenly all these books that weren't good were good. ↗

— Richard Russo

#ago #anything #books #bought #cheap

Life everlasting in a state of happiness is the greatest desire of all men. ↗

— Joseph Franklin Rutherford

#desire #everlasting #greatest #life #men

There is always a multitude of reasons both in favor of doing a thing and against doing it. The art of debate lies in presenting them; the art of life lies in neglecting ninety-nine hundredths of them. ↗

— Mark Rutherford

#always #art #both #debate #doing

Think it not hard if you get not your will, nor your delights in this life; God will have you to rejoice in nothing but himself. ↗

— Samuel Rutherford

#get #god #hard #himself #life

I think as a guy you need a little bit to be on your own from early on, to start to live your own life, and try to understand what is going on around you, you have to be able to survive. ↗

— Marat Safin

#around #bit #early #going #guy

Personally, I would be delighted if there were a life after death, especially if it permitted me to continue to learn about this world and others, if it gave me a chance to discover how history turns out. ↗

— Carl Sagan

#after #chance #continue #death #delighted

Much of the time life is a sort of rhythmic progression of three characters. If one tells oneself that life is like that, one feels it less arbitrary. ↗

— Francoise Sagan

#characters #feels #less #life #life is a

When I was a teenager, I worked in New Orleans for a chef named Paul Prudhomme. That was a very important time in my life as a chef. I developed my palate and learned a lot. And here I am now. I specialize in modern Mexican and contemporary Latin cuisines. ↗

— Aaron Sanchez

#chef #contemporary #cuisines #developed #here