#ill

Everyone will tell you how rigid I am, but a teacher has to be flexible. You can't cut the student to your cloth; you have to cut yourself to theirs. ↗

— Jeanine Basinger

#cloth #cut #everyone #flexible #how

I am in the process of trying to decide whether I can make a substantive and productive contribution to the policy-making process. I was always there because I wanted to work on the pressing issues of the day - I'm interested in energy, I'm interested in the climate bill and technology policy. ↗

— Charles F. Bass

#am #because #bill #climate #contribution

I'm still Christian. I was not raised in a Christian church to hate people. I was taught to love people and accept people. I know what I believe. ↗

— Lance Bass

#believe #christian #christian church #church #hate

I can give you the King's English and then I can take it to the street, but do both or do one and don't do one knowing only the street. That's going to hold you back because what comes out is going to impress people, and it will impress them negatively. ↗

— Angela Bassett

#because #both #comes #english #give

To place oneself in the position of God is painful: being God is equivalent to being tortured. For being God means that one is in harmony with all that is, including the worst. The existence of the worst evils is unimaginable unless God willed them. ↗

— Georges Bataille

#equivalent #evils #existence #god #harmony

Although the skills aren't hard to learn, finding the happiness and finding the satisfaction and finding fulfillment in continuously serving somebody else something good to eat, is what makes a really good restaurant. ↗

— Mario Batali

#continuously #eat #else #finding #fulfillment

As they say in Italy, Italians were eating with a knife and fork when the French were still eating each other. The Medici family had to bring their Tuscan cooks up there so they could make something edible. ↗

— Mario Batali

#cooks #could #each #eating #edible

I just signed to do my next book with Ecco Press, a new primer or encyclopedia. This will be my take on what classic Italian cooking is. ↗

— Mario Batali

#classic #cooking #encyclopedia #i #italian

The Hamptons are usually filled with what I had hoped to leave behind in New York City. ↗

— Mario Batali

#city #filled #had #hamptons #hoped

The hardest part of anything is making a dish consistently great - you order it seven years later, if it's still on the menu, and it's still as good as what you remember. ↗

— Mario Batali

#consistently #dish #good #great #hardest