#kin

I used to think like Moses. That knocked me down for a couple years and put me in prison. Then I start thinking like Job. Job waited and became the wealthiest and richest man ever 'cause he believed in God. ↗

— James Brown

#believed #cause #couple #down #ever

I like computers. I like the Internet. It's a tool that can be used. But don't be misled into thinking that these technologies are anything other than aspects of a degenerate economic system. ↗

— Jerry Brown

#aspects #computers #degenerate #economic #economic system

Jobs for every American is doomed to failure because of modern automation and production. We ought to recognize it and create an income-maintenance system so every single American has the dignity and the wherewithal for shelter, basic food, and medical care. I'm talking about welfare for all. Without it, you're going to have warfare for all. ↗

— Jerry Brown

#american #automation #basic #because #care

It's been all over the press, and schools are deciding to shut it down. We released a public announcement saying that we had some potential solutions that we were working with, and once we had something concrete we would start implementing it and approach schools. ↗

— Shawn Fanning

#approach #been #concrete #deciding #down

It's about businesses nervous about taking on school leavers because of a mass of red tape. It's about health and safety regulations and green fines. ↗

— Nigel Farage

#because #businesses #fines #green #health

I grill almost all of my fish with the skin on because that gives you real protection at least on one side. It's a nice barrier against super high heat which tends to make a lot of fish to turn really flaky. It's very easy to overcook fish on the grill. But I still brush it with oil before I start. ↗

— Alton Brown

#almost #barrier #because #before #brush

Jeff Smith was the Julia Child of my generation. When his television show, 'The Frugal Gourmet,' made its debut on PBS in the 1980s, it conveyed such genuine enthusiasm for cooking that I was moved for the first time to slap down cold cash for a collection of recipes. ↗

— Alton Brown

#child #cold #collection #conveyed #cooking

My first book is really about heat. That book, for me, was an exploration of heat as ingredient. Why we don't talk about heat as an ingredient, I don't quite understand, because it is the common ingredient to all cooking processes. ↗

— Alton Brown

#because #book #common #cooking #exploration

Stuffing is evil. Stuffing adds mass, so it slows the cooking. That's evil because the longer the bird cooks, the drier it will be. ↗

— Alton Brown

#because #bird #cooking #cooks #evil

The thing that helped me get into the film business was that I went to school in Athens, Georgia and managed to get on, um, working on music videos for a band called R.E.M. and that kind of opened up a lot of doors for me. ↗

— Alton Brown

#band #business #called #doors #film