#pastry

You don't have to do everything from scratch. Nobody wants to make puff pastry! ↗

— Ina Garten

#make #nobody #pastry #puff #scratch

Criminals should be punished, not fed pastries. ↗

— Lemony Snicket

#criminal #pastry #crime

'Sweet Genius'' viewers will be on the edge of their seats as we continue to push the limits with inspirations and ingredients, while showcasing the talents of some of the best pastry chefs around. As a result, the desserts that the chefs create are truly outrageous. ↗

— Ron Ben-Israel

#best #chefs #continue #create #desserts

I make no bones about it. I have no understanding of pastry. ↗

— Michael Symon

#bones #i #make #pastry #understanding

Benton had a strong interest in helping to ensure that Warren's home life wasn't greatly disturbed: his wife was Cornish, and that morning Warren had arrived with six Cornish pasties of remarkable flavour and succulence. ↗

— P.D. James

#food #pastry #food

In the past few years, we've been doing amazing stuff with desserts. Pastry chefs have been using herbs and spices in their desserts. So vanilla cake doesn't have to be just vanilla, it can have a little thyme. Or you could have a custard with a little lavender in it, which is just amazing. ↗

— Ron Ben-Israel

#been #cake #chefs #could #custard

Pastry is different from cooking because you have to consider the chemistry, beauty and flavor. It's not just sugar and eggs thrown together. I tell my pastry chefs to be in tune for all of this. You have to be challenged by using secret or unusual ingredients. ↗

— Ron Ben-Israel

#because #challenged #chefs #chemistry #consider

There are divisions between a culinary chef and a dessert chef, also called a pastry chef. There are specializations within the pastry chef field. Some pastry chefs specialize in baking breads, while others are master cake designers. Each field requires an exceptional level of creativity and attention to detail. ↗

— Ron Ben-Israel

#attention #baking #between #cake #called

Because I've done a lot of television, I'm sort of a generalist. I'm not a pastry cook, but I've had to learn a certain amount about it. I'm not a baker, though I've had to learn how to do it. I'm sort of a general cook. ↗

— Julia Child

#amount #baker #because #certain #cook

Brushes are crucial for applying glazes, sauces, and oils. The pastry brushes that you find in homestores can be pricey so pay a visit to your local hardware store and pick up a few paint brushes which are less expensive and work equally as well. ↗

— Bobby Flay

#brushes #crucial #equally #expensive #few