#protein

I have this wonderful personal chef who sources and stocks all my organic produce and I basically live on five smoothies a day. I'm totally vegan. I blend this green concoction with kale, cucumber, broccoli, string beans, avocado. My protein comes from protein powder. There is absolutely no milk, butter, cheese. ↗

— Larry Hagman

#basically #beans #blend #broccoli #butter

I'm eating a lot of organic proteins and vegetables! Maintaining a healthy, balanced diet is my No. 1 priority because I'm nursing my daughter. ↗

— Lily Aldridge

#balanced diet #because #daughter #diet #eating

A meringue is really nothing but a foam. And what is a foam after all, but a big collection of bubbles? And what's a bubble? It's basically a very flimsy little latticework of proteins draped with water. We add sugar to this structure, which strengthens it. But things can, and do, go wrong. ↗

— Alton Brown

#after #basically #big #bubble #bubbles

And of course, identifying all human genes and proteins will have great medical significance. ↗

— Daniel Nathans

#genes #great #human #identifying #medical

Protein has been intensely over-represented on the plate. Now, the garden should be the main drag for main courses. ↗

— Mario Batali

#courses #drag #garden #intensely #main

In many biological structures proteins are simply components of larger molecular machines. ↗

— Michael Behe

#components #larger #machines #many #molecular

I only eat fish - no chicken, no turkey, just fish. I get all my protein from fish and egg whites. ↗

— Jack LaLanne

#eat #egg #fish #get #i

In 1970, I had begun work on the basic pancreatic trypsin inhibitor which has later become the model compound for the development of protein NMR, molecular dynamics, and experimental folding studies in other laboratories. ↗

— Robert Huber

#become #begun #compound #development #dynamics

I make lots of casseroles that have protein, veggies, carbs and good fats all together. ↗

— Tori Spelling

#fats #good #i #lots #make

That the primary effect of gene mutation may be as simple as the substitution of a single amino acid by another and may lead to profound secondary changes in protein structure and properties has recently been strongly indicated by the work of Ingram on hemoglobin. ↗

— Edward Lawrie Tatum

#amino #amino acid #another #been #changes