#protein

A final proof of our ideas can only be obtained by detailed studies on the alterations produced in the amino acid sequence of a protein by mutations of the type discussed here. ↗

— Francis Crick

#amino #amino acid #detailed #discussed #final

It now seems certain that the amino acid sequence of any protein is determined by the sequence of bases in some region of a particular nucleic acid molecule. ↗

— Francis Crick

#amino #amino acid #any #bases #certain

Moreover the incorporation requires the same components needed for protein synthesis, and is inhibited by the same inhibitors. Thus the system is most unlikely to be a complete artefact and is very probably closely related to genuine protein synthesis. ↗

— Francis Crick

#complete #components #genuine #incorporation #inhibited

I drink protein shakes nonstop - three or four a day - and I run a lot, so you get rid of the bad carbs and keep the rest so you have the energy to make it through. ↗

— Shia LaBeouf

#carbs #day #drink #energy #four

By then, I was making the slow transition from classical biochemistry to molecular biology and becoming increasingly preoccupied with how genes act and how proteins are made. ↗

— Paul Berg

#becoming #biochemistry #biology #classical #genes

I have a chef who makes sure that I'm getting the right amounts of carbs, proteins and fats throughout the day to keep me at my max performance level. ↗

— Barry Bonds

#chef #day #fats #getting #i

Corn is an efficient way to get energy calories off the land and soybeans are an efficient way of getting protein off the land, so we've designed a food system that produces a lot of cheap corn and soybeans resulting in a lot of cheap fast food. ↗

— Michael Pollan

#cheap #corn #designed #efficient #efficient way

Fish oil is a great protein for your hair. ↗

— Molly Sims

#great #hair #oil #protein #your

I only eat fish - no chicken, no turkey, just fish. I get all my protein from fish and egg whites. ↗

— Jack LaLanne

#eat #egg #fish #get #i

Owing to the difficulty of dealing with substances of high molecular weight we are still a long way from having determined the chemical characteristics and the constitution of proteins, which are regarded as the principal con-stituents of living organisms. ↗

— Karl Landsteiner

#chemical #constitution #dealing #determined #difficulty