#protein

I usually eat six times a day, small meals. For breakfast, an egg and a corn tortilla, salsa and cilantro, and some ham. For snacks, I'll have an apple, some string cheese, a yogurt. For lunch I'll have salad with protein in it and for dinner usually steamed vegetables and chicken or fish. ↗

— Sprague Grayden

#breakfast #cheese #chicken #corn #day

I have this wonderful personal chef who sources and stocks all my organic produce and I basically live on five smoothies a day. I'm totally vegan. I blend this green concoction with kale, cucumber, broccoli, string beans, avocado. My protein comes from protein powder. There is absolutely no milk, butter, cheese. ↗

— Larry Hagman

#basically #beans #blend #broccoli #butter

Chicken, brown rice, and veggies is a great healthy dinner option. It's full of whole grains and protein, and will keep you full for a long time. ↗

— Mia Hamm

#chicken #dinner #full #grains #great

I'm eating a lot of organic proteins and vegetables! Maintaining a healthy, balanced diet is my No. 1 priority because I'm nursing my daughter. ↗

— Lily Aldridge

#balanced diet #because #daughter #diet #eating

The basic structure of proteins is quite simple: they are formed by hooking together in a chain discrete subunits called amino acids. ↗

— Michael Behe

#amino #basic #called #chain #discrete

A meringue is really nothing but a foam. And what is a foam after all, but a big collection of bubbles? And what's a bubble? It's basically a very flimsy little latticework of proteins draped with water. We add sugar to this structure, which strengthens it. But things can, and do, go wrong. ↗

— Alton Brown

#after #basically #big #bubble #bubbles

Calories from protein affect your brain, your appetite control center, so you are more satiated and satisfied. ↗

— Mark E. Hyman

#appetite #brain #calories #center #control

I eat five to seven meals a day and a couple of protein shakes. ↗

— Casper Van Dien

#day #eat #five #i #meals

I have a chef who makes sure that I'm getting the right amounts of carbs, proteins and fats throughout the day to keep me at my max performance level. ↗

— Barry Bonds

#chef #day #fats #getting #i

The gastric laboratory uses its protein ferment under an acid reaction. ↗

— Ivan Pavlov

#ferment #gastric #laboratory #protein #reaction