#restaurant

In other restaurants you'll see employees signing to each other, since we also hire many deaf men and women. ↗

— Carl Karcher

#deaf #each #employees #hire #many

There are advantages to being a star though - you can always get a table in a full restaurant. ↗

— Ingrid Bergman

#always #being #full #get #restaurant

I was a hostess in a restaurant in New York when I was 21, and I was too good of an employee. I was putting most of my energy into that instead of acting. But my father told my sister and me to look at whatever needed to be done and do that job well, no matter what it was. ↗

— Emily Deschanel

#done #employee #energy #father #good

Really, if I'm gonna eat a meat, I'd rather eat venison than anything and I do like it a little on the rare side. That's probably my favorite meat and I've had some awfully good venison in some of the great restaurants. ↗

— Mike Ditka

#awfully #eat #favorite #gonna #good

Being branded number one restaurant in the world is actually very humbling. ↗

— Heston Blumenthal

#being #branded #humbling #number #restaurant

The prejudice was so bad in the United States at that time that a dark person with a white person would not be served in a restaurant. My father, mother, and I would try it occasionally. We would sit there, and the food would never come. ↗

— Amar Bose

#come #dark #father #food #i

I go to bars and restaurants, and I sit and I eavesdrop on people and I watch people in shopping centers and, you know, I read the newspapers and I talk to the Trenton cops, and I just get a lot of information that comes in that somehow turns into a book. ↗

— Janet Evanovich

#book #centers #comes #cops #eavesdrop

In the sixties, everyone you knew became famous. My flatmate was Terence Stamp. My barber was Vidal Sassoon. David Hockney did the menu in a restaurant I went to. I didn't know anyone unknown who didn't become famous. ↗

— Michael Caine

#barber #became #become #david #did

I never subscribe to the stay-at-home policy. I'm not sick of the road or sick of eating in good restaurants around the country. I like to travel. ↗

— Levon Helm

#country #eating #good #i #like

I was hired as a sous-chef at a restaurant on the Upper East Side. The chef liked to drink - some mornings we would find him sleeping. Two weeks after its opening, I became the chef. I was 20 years old, and way over my head. I had to hire the cooks and do the menus. ↗

— Bobby Flay

#became #chef #cooks #drink #east