#restaurant

I get speeding ticket like everybody else. If the restaurant is full I'm waiting in line like everybody else. ↗

— Mikhail Baryshnikov

#everybody #everybody else #full #get #i

Although the skills aren't hard to learn, finding the happiness and finding the satisfaction and finding fulfillment in continuously serving somebody else something good to eat, is what makes a really good restaurant. ↗

— Mario Batali

#continuously #eat #else #finding #fulfillment

Cookbooks have all become baroque and very predictable. I'm looking for something different. A lot of chefs' cookbooks are food as it's done in the restaurants, but they are dumbed down, and I hate it when they dumb them down. ↗

— Mario Batali

#become #chefs #cookbooks #different #done

Just because you eat doesn't mean you eat smart. It's hard to beat a $1.99 wing pack of three at a fast-food restaurant - it's so cheap - but that wing pack isn't feeding anyone, it's just pushing hunger back an hour. ↗

— Mario Batali

#back #beat #because #cheap #eat

The difference between 'Molto Italiano' and 'The Babbo Cookbook' is that the ingredient lists in 'Molto' are about half or even a third the size. In 'Babbo,' they are very long, they are very real. That's exactly how we make them in the restaurant. ↗

— Mario Batali

#between #cookbook #difference #even #exactly

I was a hostess in a restaurant in New York when I was 21, and I was too good of an employee. I was putting most of my energy into that instead of acting. But my father told my sister and me to look at whatever needed to be done and do that job well, no matter what it was. ↗

— Emily Deschanel

#done #employee #energy #father #good

Really, if I'm gonna eat a meat, I'd rather eat venison than anything and I do like it a little on the rare side. That's probably my favorite meat and I've had some awfully good venison in some of the great restaurants. ↗

— Mike Ditka

#awfully #eat #favorite #gonna #good

Being branded number one restaurant in the world is actually very humbling. ↗

— Heston Blumenthal

#being #branded #humbling #number #restaurant

So I quit my job and went to the New England Culinary Institute for the full two years and worked in the restaurant industry after that until finally I thought I had a grasp on what I needed to do what I do. ↗

— Alton Brown

#culinary #england #finally #full #grasp

When I was growing up I always wanted to be a waitress. My sister opened a restaurant in Mississippi, and I went down there and was a waitress for a few days. Let me tell you, I got it out of my system. ↗

— Lacey Chabert

#days #down #few #got #growing