#rustic

I've always been known for bold flavors and rustic cooking, but there is another side to me. As you evolve as a cook, you understand life and how serious it is. There comes a point where there's got to be a better balance. ↗

— Emeril Lagasse

#another #balance #been #better #bold

My food is Louisiana, New Orleans-based, well-seasoned, rustic. I think it's pretty unique because of my background being influenced by my mom, Portuguese and French Canadian. There's a lot going on there. ↗

— Emeril Lagasse

#because #being #canadian #food #french

Scandinavian-Danish cuisine was something quite rustic, mostly known for pastries and smorgasbord cuisine, which in itself has become a joke. ↗

— Rene Redzepi

#cuisine #itself #joke #known #mostly

Every rustic who delivers in the village alehouse his slow, infrequent sentences, may help to kill or keep alive the fatal superstitions which clog his race. ↗

— William Kingdon Clifford

#clog #delivers #every #fatal #help

I really like rustic mediterranean cooking. And I like trying out curry takeaways. ↗

— Jack Dee

#curry #i #like #mediterranean #out

He who postpones the hour of living is like the rustic who waits for the river to run out before he crosses. ↗

— Horace

#crosses #hour #like #living #out

The quiet rhythmic monotone of the wall of logs fills one with the rustic peace of a secluded nook in the woods. ↗

— Gustav Stickley

#logs #nook #peace #quiet #rhythmic

A molcajete is a stone mortar and pestle from Mexico. They're great for grinding spices and making salsa and guacamole because they give everything a nice coarse and rustic feel. I've never collected anything, but I think I might start collecting these because each one is decorated differently. ↗

— Bobby Flay

#because #coarse #collected #collecting #decorated