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My cooking philosophy, what I try to do, is to make a cuisine where the produce and the product shines, compared to some current trends that are maybe more adding additional things, like molecular cuisine, with a lot of additives and chemicals, which are now showing that they could be bad for your health. ↗
If you're an Afghan village leader in a small town down around Kandahar somewhere, and you know that the footprint is getting smaller for your security, and the Taliban saying don't forget, I'm going to be back real soon, who is your loyalty going to go through? ↗
