#taste

My folks have played everything from rock, disco, pop, funk, and blues. My dad has always brought and played different genres like jazz, classical, and Latin. With all this in my pocket, I feel I have a taste of everything for my influences. ↗

— Haley Reinhart

#blues #brought #classical #dad #different

I think that the best career that someone can have is one that's reflective of their personal tastes. ↗

— Christina Ricci

#career #i #i think #personal #reflective

I want to give people a taste of the Caribbean, and show them the fun side of me. ↗

— Rihanna

#fun #give #i #me #people

We shall suffer no attachment to literature, no taste for abstract discussion, no love of purely intellectual theories, to seduce us from our devotion to the cause of the oppressed, the down trodden, the insulted and injured masses of our fellow men. ↗

— George Ripley

#attachment #cause #devotion #discussion #down

The trick is to have my own particular taste and feel for the theater to audiences who have been used to one particular style and taste for nearly 40 years. ↗

— Michael Ritchie

#been #feel #my own #nearly #own

I don't want to do anything in bad taste. ↗

— Mark Roberts

#bad #bad taste #i #taste #want

I get obsessed with decorations and decorating the house. I keep it tasteful outside, but when you get inside it is a bit like Blackpool illuminations, I go bonkers! ↗

— Johnny Vegas

#decorating #get #go #house #i

It's a hard thing to legislate. You can't legislate good taste and you can't put a number on it in terms of square footage,... It's a question of where individual rights end and community rights begin. ↗

— Ann Robinson

#community #end #footage #good #good taste

If you are killing a chicken and cooking a chicken, it has to taste like chicken. Veal has to taste like veal. You have to be able to identify what you're eating. One of my worst experiences is when I can't tell what I'm eating. It is a waste. ↗

— Joel Robuchon

#chicken #cooking #eating #experiences #i

The simpler the food, the harder it is to prepare it well. You want to truly taste what it is you're eating. So that goes back to the trend of fine ingredients. It's very Japanese: Preparing good ingredients very simply, without distractions from the flavor of the ingredient itself. ↗

— Joel Robuchon

#distractions #eating #fine #flavor #food