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Part of my job as a food writer is to describe food. So my work on 'Top Chef,' I feel, is an extension of that. When we give a criticism to the contestant, we want to make sure we tell them why it's not working and why it would work if they did it a different way. ↗
I believe there are so many other disciplines and themes that we still haven't explored yet. It's infinite what we can apply our creativity to. ↗
