#think

I think singing it when it's done well is extremely natural. It feels great. ↗

— Renee Fleming

#extremely #feels #great #i #i think

I hope I'm better today than I was yesterday. I don't believe in glory days or anything like that, so I think the best is tomorrow or later this afternoon! ↗

— Edie Brickell

#anything #believe #best #better #days

I think he was trying to produce more of a... sort of a cheaper image. ↗

— Alice Cooper

#i #i think #image #more #produce

Instead of being concerned that you have no office, be concerned to think how you may fit yourself for office. Instead of being concerned that you are not known, seek to be worthy of being known. ↗

— Confucius

#concerned #fit #how #instead #known

Everybody says, 'I have problems overcooking steak on the grill,' but just take it off earlier! Grilling is really common sense. It's very simple. You should think of a grill as a burner - it just happens to have grates. You shouldn't be intimidated by it. ↗

— Bobby Flay

#common #common sense #earlier #everybody #grates

I think a lot of times people design restaurants with flash in mind. I think you should design restaurants with function in mind. Make sure it's functional and works with what you're trying to accomplish. Design can come later. ↗

— Bobby Flay

#come #design #flash #function #functional

I think everybody at some point in time has thought to themselves, 'I have a really great idea for a restaurant.' ↗

— Bobby Flay

#great #great idea #i #i think #idea

I don't care if you are religious or not and I think the message is that at the end of the day, everybody has to mature and everybody has to heal and mend their own injuries, emotional injuries, on their own pace. ↗

— Boris Kodjoe

#day #emotional #end #end of the day #everybody

Most of the time, I grill over high heat. I like things to move fast. I like the sound and smell of a very hot fire. I gravitate towards dishes that you can get on and off the grill as quickly as possible. After a while, you'll know without thinking about it how hot the fire is. ↗

— Bobby Flay

#after #dishes #fast #fire #get

The first time I was cooking for my wife, Stephanie, way before she was my wife, I actually put three chickens on the rotisserie and I closed the grill, which is really a bad idea. But I just wasn't thinking very straight that day. And I looked outside and I saw, like, smoke and flames. ↗

— Bobby Flay

#bad #bad idea #before #chickens #closed