#tongue

It's a very good time for horror. This business certainly has changed, but there's still room for serious horror films. Look at 28 Days Later, that's not a tongue-in-cheek picture. ↗

— John Carpenter

#business #certainly #changed #days #films

Great joy, especially after a sudden change of circumstances, is apt to be silent, and dwells rather in the heart than on the tongue. ↗

— Henry Fielding

#apt #change #circumstances #dwells #especially

Homer's whole language, the language in which he lived, the language that he breathed, because he never saw it, or certainly those who formed his tradition never saw it, in characters on the pages. It was all on the tongue and in the ear. ↗

— Robert Fitzgerald

#breathed #certainly #characters #ear #formed

Let your tongue speak what your heart thinks. ↗

— Davy Crockett

#speak #thinks #tongue #your

I haven't much opinion of words. They're apt to set fire to a dry tongue, that's what I say. ↗

— Ellen Glasgow

#dry #fire #haven #i #much

Courage: Great Russian word, fit for the songs of our children's children, pure on their tongues, and free. ↗

— Anna Akhmatova

#courage #fit #free #great #our

I'm not the sexiest thing in the world, I feel actors who have to 'play' sexy lose all their sex appeal. When they start with the tongue and the heavy lids, it looks so ridiculous. I think you just have to be yourself. ↗

— Stephanie Zimbalist

#be yourself #feel #heavy #i #i feel

These Cro-Magnon people were identical to us: they had the same physique, the same brain, the same looks. And, unlike all previous hominids who roamed the earth, they could choke on food. That may seem a trifling point, but the slight evolutionary change that pushed man's larynx deeper into his throat, and thus made choking a possibility, also brought with it the possibility of sophisticated, well articulated speech. Other mammals have no contact between their air passages and oesophagi. They can breathe and swallow at the same time, and there is no possibility of food going down the wrong way. But with Homo sapiens food and drink must pass over the larynx on the way to the gullet and thus there is a constant risk that some will be inadvertently inhaled. In modern humans, the lowered larynx isn't in position from birth. It descends sometime between the ages of three and five months - curiously, the precise period when babies are likely to suffer from Sudden Infant Death Syndrome. At all events, the descended larynx explains why you can speak and your dog cannot. ↗

— Bill Bryson

#bill-bryson #cro-magnon #language #mammals #mother-tongue

The first change is a realization that I am no longer alone. Even when I'm lying in the dark by myself, I now sense other beings hovering near me. It isn't just me living in this house, but unfinished love and my dejection and anger and dead Paulie, and their miraculous presence feels as real as my fingernails digging into my hand. The second change is that I'm not more obsessed with cooking, like the Roman gourmets and their cherished chefs, who wanted to put all things wonderful or special or new or majestic or strange or scary-looking on the table. The cooks back then knew only how to bake or boil, but I understand how a few drops of pomegranate juice can transform a dish. The third change is that with these first two revelations, my sense of taste has become ever more sensitive and sharp, my imagination richer. When I got my ears pierced and walked into the street in the middle of winter, I become one large ear. All sensation and pain were concentrated in my ears. It's that same feeling. Everything about me disappears and I'm only a pink tongue. This is the time to grow into a truly good chef. ↗

— Kyung-Ran Jo

#anger

It's not important whether someone is a gourmet. Everyone wants to eat and knows that food is crucial to live. But everyone has his own special reaction toward food. One person can become so excited about a certain dish that his eyes sparkle and his muscles harden, while someone else shovels in the same dish without paying any thought to what he's eating. A gourmet appreciates beauty. Gourmets eat slowly and thoughtfully experience taste - they don't rush through a meal and leave the table as soon as they're done. People who are not gourmets don't see cooking as an art. Gourmandism is an interested in everything that can be eaten, and this deep affection for food birthed the art of cooking. Other animals have limited tastes, some eating only plants and others subsisting solely on but, but humans are omnivores. They can eat everything. Love for delicious food is the first emotion gourmets feel. Sometimes that love can't be thwarted, not by anything. ↗

— Kyung-Ran Jo

#art