#use

People are incapable of stereotyping you; you stereotype yourself because you're the one who accepts roles that put you in this rut or in this stereotype. ↗

— Eva Mendes

#because #incapable #people #put #roles

Actors get pigeonholed very quickly, particularly movie actors. In the theater, one is more used to casting people against type and trusting that their talent and skill will get them through. ↗

— Sam Mendes

#casting #get #more #movie #movie actors

Money and time are the heaviest burdens of life, and... the unhappiest of all mortals are those who have more of either than they know how to use. ↗

— Samuel Johnson

#either #heaviest #how #know #life

I wanted to keep exploring... I'm not about to choose a series of movies in which I can use the same bag of tricks and style that I used in the first film. ↗

— Sam Mendes

#bag #choose #exploring #film #first

I'm confident being at Universal, which is a great home for me, 'cause they understand what I'm trying to do. ↗

— Pras Michel

#cause #confident #great #home #i

Most people ignore most poetry because most poetry ignores most people. ↗

— Adrian Mitchell

#ignore #ignores #most #people #poetry

I use the language I use to my friends. They wouldn't believe me if I used some high-flown literary language. I want them to believe me. ↗

— Adrian Mitchell

#friends #i #language #literary #me

Because I'm a chef, I eat out frequently, so it's hard for me to control what I consume in terms of calories. But when I'm at home, I eat what my wife cooks for me. She works hard to avoid making foods that are high in calories and cholesterol, so most of the time, she makes vegetarian dishes. ↗

— Masaharu Morimoto

#because #calories #chef #cholesterol #consume

I buy soy sauce and flavor it five different ways: with sake, mirin, sugar, kombu and bonito flakes. I use them on lots of dishes at home. ↗

— Masaharu Morimoto

#different #different ways #dishes #five #flavor

I've been making sushi for 38 years, and I'm still learning. You have to consider the size and color of the ingredients, how much salt and vinegar to use and how the seasons affect the fattiness of the fish. ↗

— Masaharu Morimoto

#been #color #consider #fish #how