#use

A newspaper that you're not reading can be used for anything; and the same people didn't think it was immoral to wrap their garbage in newspaper. ↗

— Robert Rauschenberg

#garbage #immoral #newspaper #people #reading

I always have a good reason for taking something out but I never have one for putting something in. And I don't want to, because that means that the picture is being painted predigested. ↗

— Robert Rauschenberg

#because #being #good #good reason #i

I suppose it hacks me off sometimes when people go on about all the other stuff, because I have really worked hard at my game, and I've been incredibly dedicated in getting myself fit, and getting my game right. ↗

— Jamie Redknapp

#because #been #dedicated #fit #game

In the past I've had a bad injury, and then struggled when I've got back because I've been unfit. ↗

— Jamie Redknapp

#bad #because #been #got #had

It's important we win and because of the players we have we should win some matches in style. ↗

— Jamie Redknapp

#important #matches #players #should #some

I'm trying to buy a house and set some sense of roots because otherwise you're constantly chasing one job after another, and you look back and you've had all these very extraordinary experiences with extraordinary people, but there's not a line of continuity to it. ↗

— Eddie Redmayne

#another #back #because #buy #chasing

The UK downgrade will come as little surprise to many. It does not appear to be occurring because the UK is cutting its deficit too far and too fast. ↗

— John Redwood

#because #come #cutting #deficit #does

It's the weird thing Eton does - you're at school next to lords and earls and, in my case, Prince William, so you end up being used to dealing with those sorts of people. ↗

— Eddie Redmayne

#being used #case #dealing #does #end

Close interaction with farmers and scientists can expose the chef to new flavours that can be used to delight diners. ↗

— Rene Redzepi

#close #delight #expose #farmers #interaction

Learning about issues such as sustainability and locavorism are things that you need to have as part of you as a chef because it will make you cook more delicious food. ↗

— Rene Redzepi

#because #chef #cook #delicious #delicious food