#vegeta

Whether we change our lives or do nothing, we have responded. To do nothing is to do something. ↗

— Jonathan Safran Foer

#vegetarian #vegetarianism #change

I was vegetarian for a long time, and in the last four years I started eating chicken and fish. I feel like it really built up my strength a lot. ↗

— Laura Wilkinson

#chicken #eating #feel #fish #four

Truly man is the king of beasts, for his brutality exceeds them. We live by the death of others. We are burial places. ↗

— Leonardo da Vinci

#death

I want to lose weight by eating nothing but moon pies, which have significantly less gravity than earthier foods such as fruits and vegetables. ↗

— Jarod Kintz

#diet #earth #fruit #funny #gravity

Vegetables are a must on a diet. I suggest carrot cake, zucchini bread, and pumpkin pie. ↗

— Jim Davis

#vegetarianism #diet

Humans are the only animals that have children on purpose, keep in touch (or don't), care about birthdays, waste and lose time, brush their teeth, feel nostalgia, scrub stains, have religions and political parties and laws, wear keepsakes, apologize years after an offense, whisper, fear themselves, interpret dreams, hide their genitalia, shave, bury time capsules, and can choose not to eat something for reasons of conscience. The justifications for eating animals and for not eating them are often identical: we are not them. ↗

— Jonathan Safran Foer

#ethics #humans #vegetarianism #dreams

Not responding is a response - we are equally responsible for what we don't do. ↗

— Jonathan Safran Foer

#food-safety #non-fiction #vegetarinism #equality

I made the choice to be vegan because I will not eat (or wear, or use) anything that could have an emotional response to its death or captivity. I can well imagine what that must feel like for our non-human friends - the fear, the terror, the pain - and I will not cause such suffering to a fellow living being. ↗

— Rai Aren

#animals #compassion #equality #ethical-vegan #kindness

Vegetarians, and their Hezbollah-like splinter-faction, the vegans, are a persistent irritant to any chef worth a damn. To me, life without veal stock, pork fat, sausage, organ meat, demi-glace, or even stinky cheese is a life not worth living. Vegetarians are the enemy of everything good and decent in the human spirit, an affront to all I stand for, the pure enjoyment of food. The body, these waterheads imagine, is a temple that should not be polluted by animal protein. It's healthier, they insist, though every vegetarian waiter I've worked with is brought down by any rumor of a cold. Oh, I'll accomodate them, I'll rummage around for something to feed them, for a 'vegetarian plate', if called on to do so. Fourteen dollars for a few slices of grilled eggplant and zucchini suits my food cost fine. ↗

— Anthony Bourdain

#anti-vegetarian #cooking #food #gourmand #food

One farmer says to me, 'You cannot live on vegetable food solely, for it furnishes nothing to make bones with;' and so he religiously devotes a part of his day to supplying his system with the raw material of bones; walking all the while he talks behind his oxen, which, with vegetable-made bones, jerk him and his lumbering plow along in spite of every obstacle. ↗

— Henry David Thoreau

#food