#w

I taped my first series for PBS in 1982 at WJCT-TV in Jacksonville, Florida. The show, called 'Everyday Cooking with Jacques Pepin,' was about saving time and money in the kitchen - and it was a celebration of simple and unpretentious food. ↗

— Jacques Pepin

#called #celebration #cooking #everyday #first

But at school, I wasn't athletic, and if you're not athlete in high school, it's kind of hard to find your place, so play practice seemed perfect, especially if you were as uncoordinated as I was. ↗

— Piper Perabo

#athletic #especially #find #hard #high

Whether the ice caps melt, or expand - whatever happens - the anthropogenic global warming theorists claim it confirms their theory. A perfect example of a pseudo-science like astrology. ↗

— Frank Tipler

#caps #claim #confirms #example #expand

I was chef to the French Presidents between '56 and '59, finished with de Gaulle, and during de Gaulle I remember serving Eisenhower, Nehru, Tito, Macmillan; those were the heads of state at the time. I never saw anyone. No one would ever, ever, ever come to the kitchen. You couldn't even see them. ↗

— Jacques Pepin

#between #chef #come #during #eisenhower

Most people who came here came for economic reasons or sometimes for religious or political reasons. I didn't have any of this. I came here, I liked it, I stayed. So I'm a pure American - even more than people who are born here - because I did it by choice as an adult. ↗

— Jacques Pepin

#american #any #because #born #came

My mother likes what I cook, but doesn't think it's French. My wife is Puerto Rican and Cuban, so I eat rice and beans. We have a place in Mexico, but people think I'm the quintessential French chef. ↗

— Jacques Pepin

#chef #cook #cuban #eat #french

If you're expecting an intellectual film, then you will be disappointed. ↗

— Barry Pepper

#expecting #film #intellectual #then #will

Probably a mistake, you know, that people make in America, to think that all great chefs are a male... I'm still the only male in the family who went into that business. ↗

— Jacques Pepin

#business #chefs #family #great #i

When I wrote 'Fast Food My Way' in 2004, I hoped that my friends would prepare my recipes. Now, more people cook from that book than any other I've written in the past 30 years. ↗

— Jacques Pepin

#book #cook #fast #fast food #food

Several of the actors I've had the good fortune of working with stand out in my mind as 'ultimate'. I guess the obvious would be Tom Hanks, because he really is as fun and as genuine as he comes across in his films and interviews. ↗

— Barry Pepper

#because #comes #films #fortune #fun