#want

I've never really wanted to go to Japan. Simply because I don't like eating fish. ↗

— Britney Spears

#eating #fish #go #i #japan

This is like the telephone problem - no one wants to have the first one. But we are seeing a lot of people who want some sort of technology to solve the spam problem. ↗

— Eric Allman

#like #lot #people #problem #seeing

The challenge to me as a director was for the audience to see the film as going on in a straight line, so that they did not sense all of these break-ups. I did not want a film to be a collage of all these images. ↗

— Pedro Almodovar

#challenge #collage #did #director #film

From my debut until now, I've always wanted to sing and dance. ↗

— Namie Amuro

#dance #debut #i #now #sing

I defied nothing at all. I ignored the law because I didn't know it existed. It didn't occur to me that anyone would want to curb my inspiration. ↗

— Margaret Anderson

#because #curb #defied #existed #i

I wanted to make the lightest shoe possible, but still be able to perform at the same time. ↗

— Carmelo Anthony

#i #lightest #make #perform #possible

In a way, certain sections of the media always wanted to knock me because I had captained my country and been skipper at Old Trafford. It was all a bit odd really. ↗

— Bryan Robson

#because #been #bit #captained #certain

They wanted to jump on their own bandwagon. Bobby Charlton had never made it as a manager. Bobby Moore hadn't either. I think they never stopped trying to put me in the same category. That was the road they went down with me. ↗

— Bryan Robson

#bobby #category #charlton #down #either

As a chef, you need to respect your guests and their needs. If they decide that they want to eat certain things and not eat others, if for religious reasons or just decide they don't want to eat certain ingredients, you have to respect that. ↗

— Joel Robuchon

#certain things #chef #decide #eat #guests

The simpler the food, the harder it is to prepare it well. You want to truly taste what it is you're eating. So that goes back to the trend of fine ingredients. It's very Japanese: Preparing good ingredients very simply, without distractions from the flavor of the ingredient itself. ↗

— Joel Robuchon

#distractions #eating #fine #flavor #food