#workin

I was working for the Socialist International, after I left university in 1959, as a researcher. ↗

— Stephen Lewis

#i #international #left #researcher #socialist

The roles for South Asians may have increased by a decent number but there has been a negligible change in the quality of these roles. We still have to fight stereotypes. Fortunately, I've had the priviledge of working with people who look beyond the color of your skin. ↗

— Lavrenti Lopes

#been #beyond #change #color #decent

I don't lobby where work is concerned. As long as I know I've got something coming up, I don't really worry. It's not that I'm not ambitious, but I don't have a drive to be hugely successful and be working all the time. ↗

— Kelly Macdonald

#coming #concerned #drive #got #hugely

I knew that my niece was working nearby with some bank, so my wife rang up the mother and the mother called back to say that shes just called up to say she was alright. ↗

— Lee Kuan Yew

#back #bank #called #i #just

I would say that if you really wished to be a working member of the community, don't go out on strike because then there's no work and no potential of work. ↗

— Dick Wolf

#community #go #i #member #out

It was smashing working with Jerry Desmonde, he was a very nice chap. ↗

— Norman Wisdom

#jerry #nice #smashing #very #working

After seven years of writing - and working many jobs to support my family - I finally got published. ↗

— Lloyd Alexander

#family #finally #got #i #jobs

Tom Hanks has been a huge idol of mine. I'd love to work with someone like him someday. You could learn a lot working with someone like that. ↗

— James Lafferty

#could #hanks #him #huge #i

I was working on the farm to get in shape, about a mile away from my parents. You know, I did everything as a kid to stay in shape - jogging, work on the farm, driving the tractor. I'll never forget. ↗

— Guy Lafleur

#away #did #driving #everything #farm

I'm working harder than ever now, and I'm putting on my pants the same as I always have. I just get up every day and try to do a little better than the day before, and that is to run a great restaurant with great food, great wine, and great service. That's my philosophy. ↗

— Emeril Lagasse

#before #better #day #ever #every