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The number of flavors is infinite, for every soluble body has a peculiar flavor, like none other.


Jean Anthelme Brillat-Savarin


#every #flavor #flavors #infinite #like



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Between them two writers effectively founded the whole genre of the gastronomic essay. For the cheese from Normandy see Brillat-Savarin cheese
Jean Anthelme Brillat-Savarin (1 April 1755 Belley Ain – 2 February 1826 Paris) was a French lawyer and politician and gained fame as an epicure and gastronome: "Grimod and Brillat-Savarin.

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