#al

My ideas are always better. We have an understanding in place. ↗

— Larry Wachowski

#better #ideas #place #understanding

I don't know why I should have to learn Algebra... I'm never likely to go there. ↗

— Billy Connolly

#go #i #know #learn #likely

I don't have wild dogs chasing people with scripts away from my door. I get my share. I've done okay. But I usually do independent stuff because that's mostly what I'm offered. ↗

— Billy Connolly

#because #chasing #dogs #done #door

Basically, there are two things we know: Everybody has less time, and the general public is demanding better food - better in terms of quality and better in terms of flavor. ↗

— Bobby Flay

#better #demanding #everybody #flavor #food

Brushes are crucial for applying glazes, sauces, and oils. The pastry brushes that you find in homestores can be pricey so pay a visit to your local hardware store and pick up a few paint brushes which are less expensive and work equally as well. ↗

— Bobby Flay

#brushes #crucial #equally #expensive #few

Charcoal or gas. Both give excellent results, so choose the one that best suits your style of cooking. ↗

— Bobby Flay

#both #charcoal #choose #cooking #excellent

I loathe hecklers. I haven't got a good syllable to say. When you come out of the club circuit and into the concert hall, they should be gone. There's an element of manners that should tell you that the ticket is dear and it's a different venue. ↗

— Billy Connolly

#club #come #concert #concert hall #dear

I loved Japan. I used to read a lot about it when I was a child. And I always wanted to go. And it was delightful. I absolutely loved it. What a smashing place. ↗

— Billy Connolly

#absolutely #always #child #delightful #go

Chipotles to me are a one-of-a-kind pepper because they're smoked jalapenos, so they're fiery and they're smoky. It's good to use chipotles in salsas or soups or condiments - that works really well. To me, they always really pick up anything you put them in. ↗

— Bobby Flay

#anything #because #fiery #good #me

Don't try to be the next Rachael Ray or Bobby Flay, we already have those people. We want someone who is going to make their own mark on 'Food Network.' ↗

— Bobby Flay

#bobby #food #food network #going #make