#barbecue

There are a handful of barbecue seafood shacks on the beach at Hat Nai Yang, which is a fabulous place to have dinner. It's very much run for locals and they serve the catch of the day, which might be lobster, white snapper or squid. It's ridiculously reasonable, too. ↗

— Tony Parsons

#beach #catch #day #dinner #fabulous

Barbecue is the third rail of North Carolina politics. ↗

— John Shelton Reed

#carolina #north #north carolina #politics #rail

Southern barbecue is the closest thing we have in the U.S. to Europe's wines or cheeses; drive a hundred miles and the barbecue changes. ↗

— John Shelton Reed

#changes #closest #closest thing #drive #europe

I love how the men stand around cooking the barbie while the women have done all the work beforehand doing the marinade and making the salads and then everybody says, 'what a great barbie' to the guy cooking. A barbecue is just the ultimate blokes' pastime, isn't it? ↗

— Curtis Stone

#barbecue #barbie #beforehand #blokes #cooking

I don't know why men like to barbecue so much. Maybe its the only thing they can cook. Or maybe they're just closet pyromaniacs. ↗

— Cecelia Ahern

#love #men #ps-i-love-you #love

There's nothing that can replicate the smoky flavor of char, so when I've got the hankering for it, I tell my wife that I'm taking care of dinner. I have three different types of barbecues - a coal, gas and smoker - so I can experiment a lot. ↗

— Guy Fieri

#care #coal #different #different types #dinner

I have the restaurant, too. I serve Southwest, barbecue. ↗

— Mickey Gilley

#i #restaurant #serve #southwest #too

My first outdoor cooking memories are full of erratic British summers, Dad swearing at a barbecue that he couldn't put together, and eventually eating charred sausages, feeling brilliant. ↗

— Jamie Oliver

#brilliant #british #cooking #dad #eating

What's that supposed to mean? A wolf's head on a stick. Big wolf barbecue tonight? Bring your own wolf? ↗

— Eoin Colfer

#bbq #humor #signs #wolf #wolves

We had this big grill at his house, and I remember, one night he said, 'Sam, tonight you're feeding us,' He showed me how to push on the middle of the steaks to see how done they were, and how to sear them fast on each side to keep the juices in." "And they were awesome, weren't they?" "I burned the hell out of them," I said, matter-of-fact. "I'd compare them to charcoal, but charcoal is still sort of edible. ↗

— Maggie Stiefvater

#cooking #awesome