#che

We did a different show every night. We'd open a show, and then two weeks later we'd open the next show. And two weeks later we'd open the third show until we had all eight running. And it was just one of the richest experiences I'd ever had in my theatrical life. ↗

— Mandy Patinkin

#different #eight #ever #every #every night

I think L.A.'s terrific. You fly an hour and a half and you're in the mountains in three feet of powder. I also think it's a much better city if you're working as an actor. If you're not working and you don't see your dreams coming true, there can be a lot of heartache. ↗

— Scott Patterson

#also #better #city #coming #dreams

My biggest problem in my life is I'm cheap and I didn't hire a publicist. In every awkward interview, normally actors get these things scripted. ↗

— Robert Pattinson

#biggest #biggest problem #cheap #every #get

The physiologist who succeeds in penetrating deeper and deeper into the digestive canal becomes convinced that it consists of a number of chemical laboratories equipped with various mechanical devices. ↗

— Ivan Pavlov

#canal #chemical #consists #convinced #deeper

One's teachers all belonged to that generation who were imperialists, and the whole narrative throughout my adolescence was of countries leaving the empire. I find it extraordinary that this purpose which drove how we viewed the world is now considered to be something that has no effect upon us. ↗

— Jeremy Paxman

#belonged #considered #countries #drove #effect

They were so exhausted and seasick and all they could do was crawl up those beaches. And thousands of them lay dead in no time at all. It's unthinkable. ↗

— Barry Pepper

#could #crawl #dead #exhausted #lay

The army teaches boys to think like men. ↗

— Elvis Presley

#like #men #teaches #think

I can cook really well. I started cooking as a kid, so I can fend for myself in the kitchen and even do a little gourmet action. ↗

— Ty Pennington

#cook #cooking #even #fend #gourmet

My palate is simpler than it used to be. A young chef adds and adds and adds to the plate. As you get older, you start to take away. ↗

— Jacques Pepin

#away #chef #get #older #palate

I tell a student that the most important class you can take is technique. A great chef is first a great technician. 'If you are a jeweler, or a surgeon or a cook, you have to know the trade in your hand. You have to learn the process. You learn it through endless repetition until it belongs to you. ↗

— Jacques Pepin

#chef #class #cook #endless #first