#cheese

I argued that I didn't have any of the attributes to pose for cheesecake. I said I would have to make good on my acting ability, which was the only attribute I could offer. ↗

— Teresa Wright

#acting #acting ability #any #argued #attribute

The moon looked like melted mozzarella to my bleary and blurry vision. Was I tired, intoxicated, or in love? Or was I sober, asleep, and alone?
 ↗

— Jarod Kintz

#asleep #blurry #cheese #drunk #intoxicated

For less than the cost of a Big Mac, fries and a Coke, you can buy a loaf of fresh bread and some good cheese or roast beef, which you will enjoy much more. ↗

— Steve Albini

#big #big mac #bread #buy #cheese

You have to be a romantic to invest yourself, your money, and your time in cheese. ↗

— Anthony Bourdain

#essays #food #romance #food

A corpse is meat gone bad. Well and what's cheese? Corpse of milk. ↗

— James Joyce

#cheese #corpse #gone #meat #milk

Newspapers are a bad habit, the reading equivalent of junk food. What happens to me is that I seize upon an issue in the news—the issue is the moral/philosophical, political/intellectual equivalent of a cheeseburger with everything on it; but for the duration of my interest in it, all my other interests are consumed by it, and whatever appetites and capacities I may have had for detachment and reflection are suddenly subordinate to this cheeseburger in my life! I offer this as self-criticism; but what it means to be "political" is that you welcome these obsessions with cheeseburgers—at great cost to the rest of your life. ↗

— John Irving

#junk-food #newspapers #politics #food

Sometimes I thank God... for cheeseburgers. ↗

— Garth Brooks

#god #i #sometimes #thank #thank god

Never be a food snob. Learn from everyone you meet - the fish guy at your market, the lady at the local diner, farmers, cheese makers. Ask questions, try everything and eat up! ↗

— Rachael Ray

#cheese #diner #eat #everyone #everything

I loathe cheese, it makes me ill. ↗

— Colin Baker

#i #ill #loathe #makes #me

Culture and tradition have to change little by little. So 'new' means a little twist, a marriage of Japanese technique with French ingredients. My technique. Indian food, Korean food; I put Italian mozzarella cheese with sashimi. I don't think 'new new new.' I'm not a genius. A little twist. ↗

— Masaharu Morimoto

#cheese #culture #food #french #genius