#chocolate

Anything is good if it's made of chocolate. ↗

— Jo Brand

#anything #chocolate #good #made

Joining 'ER,' I felt like that kid who got the golden ticket in 'Charlie and the Chocolate Factory.' I've been offered chocolate bars all these years, but there had been no golden ticket. Just the stomachache that was called 'Jake in Progress.' ↗

— John Stamos

#been #called #charlie #chocolate #factory

Personally, I like a chocolate-covered sky. Dark, dark chocolate. People say it suits me. I do, however, try to enjoy every color I see - the whole spectrum. A billion or so flavors, none of them quite the same, and a sky to slowly suck on. It takes the edge off the stress. It helps me relax. ↗

— Markus Zusak

#death #perception #stress #death

I try to eat in a way that makes me feel good. If that means a little bite of chocolate I do that, but I try not to use food as a reward for myself. ↗

— Jennifer Garner

#chocolate #eat #feel #feel good #food

I don't diet, I don't do fads, I've just decided to not eat carbs. So no more bread and pasta for the month. I can't live without chocolate, though. I've always got a bar in my handbag. It has to be 72%. Any less and it's too sweet, any more and it's inedible. Like I said, I'm very particular. ↗

— Nancy Meyers

#any #bar #bread #carbs #chocolate

I still indulge in a glass of wine or chocolate - treats are mandatory. Without deviating from the day-to-day healthy diet once in a while, it wouldn't be sustainable for me, and that's what I wanted: an approach to eating to last my entire life. ↗

— Alanis Morissette

#chocolate #day-to-day #diet #eating #entire

Whenever I have even a spare second, I'm in the kitchen whipping up a batch of cookies. I make a mean batch of chocolate chippers. ↗

— Karlie Kloss

#chocolate #cookies #even #i #kitchen

I am not strict vegan, because I'm a hedonist pig. If I see a big chocolate cake that is made with eggs, I'll have it. ↗

— Grace Slick

#because #big #cake #chocolate #chocolate cake

Just the other day, I was in my neighborhood Starbucks, waiting for the post office to open. I was enjoying a chocolatey cafe mocha when it occurred to me that to drink a mocha is to gulp down the entire history of the New World. From the Spanish exportation of Aztec cacao, and the Dutch invention of the chemical process for making cocoa, on down to the capitalist empire of Hershey, PA, and the lifestyle marketing of Seattle's Starbucks, the modern mocha is a bittersweet concoction of imperialism, genocide, invention, and consumerism served with whipped cream on top. ↗

— Sarah Vowell

#coffee #history #coffee

He showed the words “chocolate cake” to a group of Americans and recorded their word associations. “Guilt” was the top response. If that strikes you as unexceptional, consider the response of French eaters to the same prompt: “celebration. ↗

— Michael Pollan

#chocolate #chocolate-cake #connotations #food #french