#co

The stuff that I got in trouble for, the casting for The Godfather or the flag scene in Patton, was the stuff that was remembered, and was considered the good work. ↗

— Francis Ford Coppola

#considered #flag #godfather #good #good work

If God gives you a watch, are you honoring Him more by asking Him what time it is or by simply consulting the watch? ↗

— Aiden Wilson Tozer

#consulting #gives #god #him #honoring

I never studied directing and I never really thought about doing it, and then I just found myself in that situation and tried it. I like to be observing everything else, and I get self-conscious in front of the camera. ↗

— Sofia Coppola

#camera #directing #doing #else #everything

Chronic malnutrition, or the lack of proper nutrition over time directly contributes to three times as many child deaths as food scarcity. Yet surprisingly, you don't really hear about this hidden crisis through the morning news, Twitter or headlines of major newspapers. ↗

— Cat Cora

#child #chronic #contributes #crisis #deaths

I've been experimenting more and more with LN2, liquid nitrogen. I've used it in battle on 'Iron Chef America,' but have also made some great ice creams at home for my family. Since it freezes basically on contact, you can have ice cream ready in mere minutes. ↗

— Cat Cora

#america #basically #battle #been #chef

If I'd just been interested in record sales, I would have taken one of the deals I was offered after 'Soapstar Superstar,' made a quick covers album and probably had some success for five minutes. I decided that wasn't for me. ↗

— Richard Fleeshman

#album #been #covers #deals #decided

The perfect date for me would be staying at home, making a big picnic in bed, eating Wotsits and cookies while watching cable TV. ↗

— Kim Kardashian

#big #cable #cable tv #cookies #date

The thing about being at home versus being out in the world working is, it's a whole different vibe. When I'm home with my kids and partner, I will cook - even though she's a very good cook. She's learned over the years. We started with basics, you know, how to saute onions, how to saute mushrooms. ↗

— Cat Cora

#basics #being #cook #different #even

The type of cuisine I do, especially after being on 'Iron Chef' for several years, is a lot of global cuisine. My strength has always been Mediterranean cuisine across the board from Morocco, Spain, Italy, Greece, France, but I think now I'm doing a lot of very different cuisines all the time. ↗

— Cat Cora

#after #always #been #being #board

When I was growing up in Mississippi - it was good Southern food... but I also grew up with a Greek family; when other kids were eating fried okra, we were eating steamed artichokes. So I think it played a big part in my healthy cooking. ↗

— Cat Cora

#big #cooking #eating #family #food