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My cooking philosophy, what I try to do, is to make a cuisine where the produce and the product shines, compared to some current trends that are maybe more adding additional things, like molecular cuisine, with a lot of additives and chemicals, which are now showing that they could be bad for your health. ↗
I had a happy, dramafree youth, growing up in an upper-middle-class neighborhood in Dallas, Texas. The only thing that was slightly unusual compared to most of my friends was that I was an only child... I don't think that's why my parents gave me a dummy, at least they've never copped to it. ↗
