#cook

Learning about issues such as sustainability and locavorism are things that you need to have as part of you as a chef because it will make you cook more delicious food. ↗

— Rene Redzepi

#because #chef #cook #delicious #delicious food

I have a bad sweet tooth. I'm pretty good when I have to eat well for work, but otherwise, I could eat a whole roll of raw cookie dough. ↗

— Jeremy Renner

#cookie #could #dough #eat #good

You cannot make women contented with cooking and cleaning and you need not try. ↗

— Ellen Henrietta Swallow Richards

#cleaning #contented #cooking #make #need

Tim on the show does a lot of that posturing, of course, and feels sort of threatened by women. But even at that, you do see him cooking, and ultimately he's a good father because he spends a lot of time with the boys. ↗

— Patricia Richardson

#cooking #course #does #even #father

I still don't know how to cook and that's just unacceptable. ↗

— Mo Rocca

#how #i #just #know #still

Something that's such a joy in my life every day - cooking - is this incredible, horrific danger to women around the world. ↗

— Julia Roberts

#cooking #danger #day #every #every day

If you are killing a chicken and cooking a chicken, it has to taste like chicken. Veal has to taste like veal. You have to be able to identify what you're eating. One of my worst experiences is when I can't tell what I'm eating. It is a waste. ↗

— Joel Robuchon

#chicken #cooking #eating #experiences #i

I like a well-roasted rotisserie chicken and eggs cooked various ways, like sunny-side up or scrambled. It's comfort food for me. ↗

— Joel Robuchon

#comfort #comfort food #cooked #eggs #food

My cooking philosophy, what I try to do, is to make a cuisine where the produce and the product shines, compared to some current trends that are maybe more adding additional things, like molecular cuisine, with a lot of additives and chemicals, which are now showing that they could be bad for your health. ↗

— Joel Robuchon

#additional #additives #bad #chemicals #compared

Southeast Asia food uses many different types of spices which are quite new to me, like the curry leaves which I saw at the Kreta Ayer wet market in Chinatown. With such spices used in cooking, this usually imparts a strong aroma to Southeast Asian food, which appeals to the senses. ↗

— Joel Robuchon

#asia #asian #chinatown #cooking #curry