#cook

I train my chefs completely different to anyone else. My young girls and guys, when they come to the kitchen, the first thing they get is a blindfold. They get blindfolded and they get sat down at the chef's table... Unless they can identify what they're tasting, they don't get to cook it. ↗

— Gordon Ramsay

#blindfolded #chef #chefs #come #completely

I cook, I create, I'm incredibly excited by what I do, I've still got a lot to achieve. ↗

— Gordon Ramsay

#cook #create #excited #got #i

I'm not trying to take New York by storm. I just want to sneak in there, keep my head down, batten down the hatches and cook. ↗

— Gordon Ramsay

#down #head #i #just #keep

I used to work in kitchens, doing 12 or more hours a day of physical labor, so today, eight to 12 hours of cooking, chatting or filming feels like a vacation. When I have a scheduled 'day off,' I spend several hours writing, then I clean until I crash from fatigue. I don't relax well. ↗

— Rachael Ray

#clean #cooking #crash #day #doing

EVOO is extra-virgin olive oil. I first coined 'EVOO' on my cooking show because saying 'extra virgin olive oil' over and over was wordy, and I'm an impatient girl - that's why I make 30-minute meals! ↗

— Rachael Ray

#coined #cooking #cooking show #extra #extra virgin olive oil

I have this extraordinary life during the day, and then I get to come home to my sweet husband who loves to cook with me. I have a nice glass of wine, he has some scotch, we chat, we cook, and we hang out with the dog. I have an absolute dream life. ↗

— Rachael Ray

#chat #come #cook #day #dog

The magazine, the daytime show, we've always tried to write affordable, accessible. Those are key words for us, and I do mean us, a huge staff of people at the magazine who love to cook affordable, friendly food that helps families eat better for less. ↗

— Rachael Ray

#affordable #always #better #cook #daytime

There's no media training. In cooking school, there's not even manager training. You learn the fundamentals of cooking. Everything else is learning by doing. ↗

— Rene Redzepi

#doing #else #even #everything #fundamentals

I still cook at home. A lot of chefs I think don't cook at home. But I still do, I love cooking at home, I love having friends. ↗

— Rene Redzepi

#cook #cooking #friends #having #home

Fifteen years ago, France was the promised land of cooking. So I looked at a map, found five restaurants and faxed them to ask for a job. Within five minutes, I got a reply from the then three- star Le Jardin des Sens in Montpellier. ↗

— Rene Redzepi

#ask #cooking #des #fifteen #five