#cooking

I have a lot of time for vegetarians (though apparently not all of them have a lot of time for me), and that's because I respect anyone with principles about food. ↗

— Hugh Fearnley-Whittingstall

#food #vegetarianism #vegetarians #food

Dear Eloisa (said I) there’s no occasion for your crying so much about such a trifle. (for I was willing to make light of it in order to comfort her) I beg you would not mind it – You see it does not vex me in the least; though perhaps I may suffer most from it after all; for I shall not only be obliged to eat up all the Victuals I have dressed already, but must if Henry should recover (which however is not very likely) dress as much for you again; or should he die (as I suppose he will) I shall still have to prepare a Dinner for you whenever you marry any one else. So you see that tho perhaps for the present it may afflict you to think of Henry’s sufferings, yet I dare say he’ll die soon and then his pain will be over and you will be easy, whereas my Trouble will last much longer for work as hard as I may, I am certain that the pantry cannot be cleared in less than a fortnight ↗

— Jane Austen

#cooking #crying #food #grief #jane-austen

I cook everything. I love Mediterranean cooking, I love Asian cooking. I do lots of Japanese noodles. ↗

— Ted Allen

#cook #cooking #everything #i #i do

The first meal was an object lesson of much variety. My father produced several kinds of food, ready to eat, without any cooking, from little tin cans that had printing all over them. ↗

— Mary Antin

#cans #cooking #eat #father #first

There are some forms of religion that are bad, just as there's bad cooking or bad art or bad sex, you have bad religion too. ↗

— Karen Armstrong

#bad #cooking #forms #just #religion

It's a 12-hour cooking class for me on the set of 'Chopped.' You'd think I'd get sick of it, but it's a source of endless interest to me. The only thing I don't like about it is it's a long day and my feet hurt. Otherwise, I love it. ↗

— Ted Allen

#chopped #class #cooking #day #endless

It's okay if you finish cooking something easy after your guests arrive - some dishes must be prepared a la minute, as chefs say. Just remember to keep talking. ↗

— Ted Allen

#arrive #be prepared #chefs #cooking #dishes

The best way to learn is live, in person, cooking, feeling, smelling and tasting, but TV is the second-best thing to that; it's a halfway facsimile. ↗

— Ted Allen

#best way #cooking #feeling #halfway #learn

I love cooking. It's one of my favorite things to do. To share my parents' recipes that I grew up with is just something very special to me. ↗

— Lance Bass

#favorite #favorite things #grew #i #i love

I was lucky to live in the 20th century, when gefilte fish could be purchased in a jar. ↗

— Barbara "Cutie" Cooper

#food #grandmothers #humor #jewish #food