#cooking

This June, I'll travel once again to the Food and Wine Magazine Classic in Aspen, Colorado. For many years, my dear friend Julia Child and I have teamed up to teach classes together at the event; for the past seven years, my daughter, Claudine, has been my cooking partner on stage. ↗

— Jacques Pepin

#aspen #been #child #classes #classic

My biggest challenge is cooking traditional French dishes, which usually require very specific techniques and methods. That's just not my style... I cook from the soul. ↗

— Aaron Sanchez

#biggest challenge #challenge #cook #cooking #dishes

Quinoa is great for lazy day cooking because it's packed with complete proteins, but it cooks in only 20 minutes. And, you can flavor it any way you wish! I make mine with onions, lots of ground ginger, turmeric and coriander, and then whatever dried fruit and nuts I have around. ↗

— Aarti Sequeira

#around #because #complete #cooking #cooks

I like cooking but I don't know much and whenever I enter the kitchen, my mother sends me out! Because whenever I try a dish from a book, it comes out bad. ↗

— Soundarya

#because #book #comes #cooking #dish

I could lie and say my wife cooks for me, but she doesn't. My wife has never learnt cooking but she has great cooks at home. ↗

— Shahrukh Khan

#cooks #could #great #home #i

I write in freehand equivalents because measuring, to me, takes away from the creative process of cooking. Two turns of the pan with EVOO is about two tablespoons. ↗

— Rachael Ray

#away #because #cooking #creative #creative process

I still feel that French cooking is the most important in the world, one of the few that has rules. If you follow the rules, you can do pretty well. ↗

— Julia Child

#feel #few #follow #french #i

He was an innovator, an experimenter, a missionary in bringing the gospel of good cooking to the home table. ↗

— Craig Claiborne

#cooking #experimenter #good #gospel #home

... food is not simply organic fuel to keep body and soul together, it is a perishable art that must be savoured at the peak of perfection. ↗

— E.A. Bucchianeri

#art-form #cooking #dinner #food #food-for-thought

When the phone rang I was in the kitchen, boiling a potful of spaghetti and whistling along with an FM broadcast of the overture to Rossini's 'The Thieving Magpie,' which has to be the perfect music for cooking pasta. ↗

— Haruki Murakami

#pasta #music