#cuisine

When I was a teenager, I worked in New Orleans for a chef named Paul Prudhomme. That was a very important time in my life as a chef. I developed my palate and learned a lot. And here I am now. I specialize in modern Mexican and contemporary Latin cuisines. ↗

— Aaron Sanchez

#chef #contemporary #cuisines #developed #here

Why don't you like the foods I like?" he asks sometimes. "Why don't you like the foods I make?" I answer. ↗

— Lydia Davis

#cooking #cuisine #diet #food #foods

I am a serious food lover and Peruvian cuisine is one of the best in the world. ↗

— Helena Christensen

#best #cuisine #food #i #i am

My favourite types of cuisine are Asian and Caribbean, and I love cooking new recipes for my family. ↗

— Jourdan Dunn

#caribbean #cooking #cuisine #family #favourite

All four elements were happening in equal measure - the cuisine, the wine, the service, and the overall ambience. It taught me that dining could happen at a spiritual level. ↗

— Charlie Trotter

#could #cuisine #dining #elements #equal

I especially love French, Italian and Japanese cuisines. ↗

— Eva Herzigova

#especially #french #i #italian #japanese

New Orleans cuisine is Creole rather than Cajun. ↗

— Poppy Z. Brite

#cuisine #new #new orleans #orleans #rather

I had turned down other head chef jobs. I didn't want to take over someone else's cuisine. I wanted to start from scratch. ↗

— Rene Redzepi

#cuisine #down #else #had #head

Every country possesses, it seems, the sort of cuisine it deserves, which is to say the sort of cuisine it is appreciative enough to want. ↗

— Waverley Lewis Root

#country #cuisine #deserves #enough #every

A jazz musician can improvise based on his knowledge of music. He understands how things go together. For a chef, once you have that basis, that's when cuisine is truly exciting. ↗

— Charlie Trotter

#basis #chef #cuisine #exciting #go