#cuisine

The English contribution to world cuisine - the chip. ↗

— John Cleese

#contribution #cuisine #english #world

The art of the cuisine, when fully mastered, is the one human capability of which only good things can be said. ↗

— Friedrich Durrenmatt

#capability #cuisine #fully #good #good things

Because normally with Western cuisine, you'll serve vegetables separate from the meat, so kids will eat the meat and never touch the vegetables. ↗

— Martin Yan

#cuisine #eat #kids #meat #never

Through my work and travels I have been lucky enough to have been exposed to various eclectic cuisine running the gamut from small local cafes to iconic five-star restaurants. ↗

— Mark Hyman

#cuisine #eclectic #enough #exposed #gamut

It's fun to pick a cuisine and say I'm going to research Ethiopian food, and see what it's all about. You find that there are a lot of similarities in cuisines from around the world and a lot of similar flavors. ↗

— Cat Cora

#around #cuisine #cuisines #find #flavors

Every country possesses, it seems, the sort of cuisine it deserves, which is to say the sort of cuisine it is appreciative enough to want. ↗

— Waverley Lewis Root

#country #cuisine #deserves #enough #every

I want to expand my cuisine to this country. I love America. I have been here 22 years. ↗

— Masaharu Morimoto

#been #country #cuisine #expand #here

If I had to narrow my choice of meats down to one for the rest of my life, I am quite certain that meat would be pork. ↗

— James Beard

#cuisine #food #pork #food

My mother and my grandmother are pioneers of Mexican cuisine in this country, so I grew up in the kitchen. My mom, Zarela Martinez, was by far my biggest influence and inspiration - and toughest critic. ↗

— Aaron Sanchez

#biggest influence #country #critic #cuisine #far

Well, every art requires appreciation, doesn't it? I mean people who paint, sculpt, or write books want an audience. that's the reason they're doing it for, and it's the same when you're a cook. You need somebody who savours it, not one who just says, 'Oh it's not bad. ↗

— Margaret Powell

#gourmet-cuisine #art