#cuisine

I have come to the conclusion that just as the Japanese live to work, Asians live to eat. ↗

— Anastacia Oaikhena

#cooking #cuisine #culture #dining #food

It was a mission of celebration: never had two Mexican-Americans flown up in space on the same mission, and never did burritos shine so brightly. ↗

— Gustavo Arellano

#mexican-americans #mexican-cuisine #food

North Korea is a famine state. In the fields, you can see people picking up loose grains of rice and kernels of corn, gleaning every scrap. They look pinched and exhausted. In the few, dingy restaurants in the city, and even in the few modern hotels, you can read the Pyongyang Times through the soup, or the tea, or the coffee. Morsels of inexplicable fat or gristle are served as 'duck.' One evening I gave in and tried a bowl of dog stew, which at least tasted hearty and spicy—they wouldn't tell me the breed—but then found my appetite crucially diminished by the realization that I hadn't seen a domestic animal, not even the merest cat, in the whole time I was there. ↗

— Christopher Hitchens

#dog-meat #dogs #famine #hotels #korean-cuisine

Scandinavian-Danish cuisine was something quite rustic, mostly known for pastries and smorgasbord cuisine, which in itself has become a joke. ↗

— Rene Redzepi

#cuisine #itself #joke #known #mostly

Taste is developed by the diversity of the products one can sample. I think our children today may be missing an education about food. We must teach them to know their cuisine and to know the equilibrium of nourishment. That is very important for health. ↗

— Joel Robuchon

#children #cuisine #developed #diversity #education

When I was a teenager, I worked in New Orleans for a chef named Paul Prudhomme. That was a very important time in my life as a chef. I developed my palate and learned a lot. And here I am now. I specialize in modern Mexican and contemporary Latin cuisines. ↗

— Aaron Sanchez

#chef #contemporary #cuisines #developed #here

Why don't you like the foods I like?" he asks sometimes. "Why don't you like the foods I make?" I answer. ↗

— Lydia Davis

#cooking #cuisine #diet #food #foods

Her cuisine is limited but she has as good an idea of breakfast as a Scotchwoman." [Sherlock Holmes, on Mrs. Hudson's cooking.] ↗

— Arthur Conan Doyle

#cooking #cuisine #food #limitations #scotch

A culinary triumph: the ingenious use of food as an offensive weapon. ↗

— James Hamilton-Paterson

#food

Fine food is poison. It can be as bitter as antimony and bitter almonds and as repulsive as swallowing live toads. Like the poison the emperor took every day to stop himself being poisoned, fine food must be taken daily until the system becomes immune to its ravages and the taste buds beaten and abused to the point where they not only accept but savour every vile concoction under the sun. ↗

— Lisa St Aubin de Terán

#gourmand #gourmet #food